Atosa MBB23GGR Back Bar Cooler | 23" One-Section | Stainless Steel Commercial Grade
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Product Description
Overview
The Atosa MBB23GGR one‑section back bar cooler is a compact, commercial kitchen equipment solution built for new restaurants and bars that need reliable refrigeration without a long lead time. At 23" wide with 8.2 cu. ft. of storage, this refrigerated back bar cabinet is ideal for tight service stations, underbar installs, and any kitchen buildout where space and speed to open are priorities. With stainless steel interior and exterior, glass swing door, and a self‑contained side mount refrigeration system using efficient R290 hydrocarbon refrigerant, the MBB23GGR blends durability, energy efficiency, and serviceability — all critical for foodservice operations preparing to open their doors.
Key Features
- Compact 23" footprint — Fits tight back‑bar spaces and under counters to maximize your service layout without sacrificing capacity (8.2 cu. ft.).
- Stainless steel interior & exterior — Durable, easy to clean, and built to withstand heavy restaurant use while meeting sanitation expectations.
- Locking glass swing door — Secure inventory control and instant product visibility for fast service and reduced handling.
- Electronic temperature controller — Precise, reliable temperature regulation to protect product quality and simplify HACCP monitoring during a restaurant opening.
- R290 hydrocarbon refrigerant — Environmentally friendlier refrigerant with efficient cooling performance, contributing to lower operating costs.
- Mobile on 3-1/2" casters — Easy positioning during installation and service, speeding up your kitchen buildout and future maintenance.
- Two epoxy-coated shelves — Flexible shelving for bottles, cans, or prep items that keeps your staff moving quickly during peak service.
- cETLus & ETL‑Sanitation certified components — Built to recognized safety and sanitation standards for commercial kitchens and inspections.
Built for Commercial Success
The Atosa MBB23GGR is designed with the realities of real restaurants in mind: limited space, high turnover, and the need for equipment that simply works. Its stainless steel construction and commercial‑grade components mean lower downtime and longer life, translating to a better return on your equipment investment. For entrepreneurs opening a new restaurant, reliability equals cash flow — less time fixing equipment, more time serving customers. Concept Services ensures each unit is sourced, inspected, and prepped prior to delivery so your cooler arrives ready to go.
Specifications at a Glance
Dimensions: 23" W x 31-1/8" D x 38-3/4" H. Capacity: 8.2 cu. ft. Refrigeration: self‑contained side mount, R290. Power: 115V/60Hz/1‑ph, 2.3 amps, 1/7 HP. Door: 1 locking glass swing door. Shelves: (2) epoxy coated. Certifications: cETLus, ETL‑Sanitation. Mobility: 3-1/2" casters. Exterior/Top Finish: stainless steel.
Why Restaurant Owners Choose This
You need equipment that supports a fast, compliant, and profitable restaurant opening. The MBB23GGR’s compact size, easy installation, and proven components make it a dependable choice for bars, cafes, and small footprint kitchens. Concept Services not only sources this unit but also inspects and configures it for your specific layout, coordinates professional installation (including electrical and ventilation considerations where required), and provides ongoing support. That means you get a refrigeration solution that meets foodservice needs and helps you get to revenue faster with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL‑Sanitation.
