Atosa MBF15FSGRL 13 cu. ft. Reach-In Freezer | ENERGY STAR® | Reliable Cold Storage for New Restaurants

Overview

The Atosa MBF15FSGRL one-section reach-in freezer is a compact, commercial-grade solution built for new restaurants and busy foodservice operators who need dependable cold storage without delaying a restaurant opening. With a 13 cu. ft. capacity and a narrow footprint (17-7/10"W x 37"D x 81-3/10"H), this top-mount, self-contained freezer delivers professional performance, ENERGY STAR® efficiency, and the durability you expect from stainless steel construction. Concept Services integrates this unit into your kitchen buildout, ensuring utility compatibility and on-time installation so your team can start serving sooner.

Key Features

• 13 cu. ft. capacity—Compact but roomy enough for mise en place, frozen inventory, and prep staging in smaller kitchens.
• Stainless steel interior & exterior—Durable, easy-to-clean surfaces that meet sanitary requirements and hold up to daily use.
• -8° to 0°F temperature range—Digital temperature control for precise freezing and safe long-term storage of frozen goods.
• R290 hydrocarbon refrigerant—Environmentally friendly, efficient cooling that helps lower operating costs and meets modern foodservice standards.
• ENERGY STAR® certified—Reduced energy consumption during critical early months of operation when margins matter most.
• Interior LED lighting & 3 adjustable shelves—Clear visibility and flexible storage configurations to simplify inventory rotation and prep workflows.
• Solid locking left-hinged door—Security for high-value inventory and a tight seal to maintain consistent temperatures.
• 4" casters and 1/2 HP compressor—Mobile for easy placement and service access; robust cooling power for commercial demands.

Built for Commercial Success

This Atosa reach-in freezer is engineered for longevity in high-use environments. With cETLus and ETL-Sanitation certifications and a stainless construction, it withstands daily cleaning and heavy workloads while protecting food safety. For new restaurant owners, durability translates directly to fewer interruptions, predictable maintenance, and better return on investment—especially when paired with Concept Services' inspection and preventive setup. We ensure the unit is operating to spec before it leaves our warehouse and verify it again at installation so you open on schedule.

Specifications at a Glance

Capacity: 13 cu. ft.
Dimensions: 17-7/10" W x 37" D x 81-3/10" H
Temperature Range: -8° to 0°F
Refrigeration: Top mount, self-contained
Refrigerant: R290 hydrocarbon
Compressor: 1/2 HP
Electrical: 115v/60/1-ph, 6.3 amps, cord with NEMA 5-15P
Shelves: 3 adjustable
Door: 1 locking left-hinged solid door
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Atosa MBF15FSGRL provides predictable performance, low operational cost, and a compact footprint that works in tight kitchens—letting you optimize prep and storage without waiting for custom solutions. Concept Services not only supplies the equipment but also inspects and installs it to local code, coordinates utility hookups, and offers ongoing support. That means fewer surprises, a smoother kitchen buildout, and a faster path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, foodservice equipment, new restaurant, restaurant opening, kitchen buildout, NSF certified