Atosa MCF8701GRL 1-Section Glass Door Freezer Merchandiser | 19.1 cu. ft. | Commercial Grade, Stainless Steel
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Product Description
Overview
The Atosa MCF8701GRL one-section freezer merchandiser is engineered for restaurants that need reliable, professional refrigeration without compromise. At 27"W x 31-3/4"D x 83-1/8"H and 19.1 cu. ft. capacity, this bottom-mount self-contained freezer delivers consistent -8° to 0°F performance while showcasing product through a self-closing glass door. Built with stainless steel interior and exterior and ETL-Sanitation listing, the MCF8701GRL fits perfectly into new restaurant kitchen buildouts where speed to open and long-term dependability matter.
Key Features
- Compact 27"W footprint: Ideal for tight kitchen layouts and efficient space planning during your restaurant opening.
- 19.1 cu. ft. capacity: Ample storage for frozen inventory while keeping ingredients organized and accessible.
- Self-closing left-hinged glass door with lock: Merchandises product for front-of-house or back-bar display while protecting inventory.
- R290 Hydrocarbon refrigerant & 1/2 HP compressor: Efficient cooling performance with lower environmental impact and reliable horsepower for steady operation.
- Digital temperature control (-8° to 0°F): Precise setpoints ensure food safety and reduce waste — critical for new foodservice operations managing tight margins.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet hygiene expectations in a commercial kitchen.
- LED interior lighting & adjustable shelves: Improve product visibility, merchandising, and flexible organization for shifting menu needs.
- Automatic evaporation & 4" casters: Simplifies maintenance and allows fast access for cleaning or repositioning during installation.
Built for Commercial Success
The MCF8701GRL is crafted for the demands of continuous foodservice use. With a robust 1/2 HP compressor, stainless steel construction, and ETL-Sanitation compliance, this freezer merchandiser offers the durability your restaurant needs to withstand daily service. Choosing proven commercial kitchen equipment like Atosa reduces downtime and maintenance costs — delivering a clear ROI as your new restaurant moves from opening week into steady operations.
Specifications at a Glance
Model: Atosa MCF8701GRL
Dimensions: 27"W x 31-3/4"D x 83-1/8"H
Capacity: 19.1 cu. ft.
Door: (1) self-closing left hinged glass door with lock
Temperature Range: -8° to 0°F (digital control)
Refrigeration: Bottom-mount self-contained, R290 Hydrocarbon
Compressor: 1/2 HP, 115v/60/1-ph, 6.3 amps, cord, NEMA 5-15P
Interior/Exterior: Stainless steel interior & exterior; galvanized steel back
Shelves: (4) adjustable shelves
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that gets your kitchen operational fast and stays reliable under pressure. The Atosa MCF8701GRL delivers consistent freezing performance, easy maintenance, and merchandising flexibility — all in a compact footprint. When paired with Concept Services' full-service approach — sourcing the right unit, inspecting it before delivery, performing professional installation, and providing ongoing support — you reduce lead times, ensure compliance, and get to revenue sooner with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
