Atosa MCF8726GR 24" Merchandiser Refrigerator | 8.3 cu ft | Merchandiser-Grade Cold Display

Overview

The Atosa MCF8726GR one-section refrigerator merchandiser is purpose-built for restaurateurs who need dependable, attractive cold display space during a restaurant opening and beyond. Measuring 24-1/5"W x 24"D x 63-1/5"H with 8.3 cu. ft. of usable capacity, this unit combines a lockable self-closing glass door, bright LED interior lighting, and a stainless steel interior to present product professionally while protecting food safety. Ideal for kitchens, grab-and-go counters, and back-of-house staging during a kitchen buildout, the MCF8726GR pairs compact footprint with commercial-grade reliability.

Key Features

• Compact, merchandiser-ready size — 24-1/5"W x 24"D x 63-1/5"H fits tight spaces in new restaurant layouts without sacrificing capacity (8.3 cu. ft.).
• Bottom-mounted self-contained refrigeration — Easy service access and efficient operation for lower lifecycle costs and faster maintenance turnaround.
• R290 hydrocarbon refrigerant — Environmentally friendly and energy-efficient cooling that supports long-term operating savings.
• 33° to 40°F temperature range with Dixell controller — Precise control to protect product quality and help you meet food safety expectations during a busy restaurant opening.
• LED interior lighting & lighted header panel — Makes displayed items more appealing and reduces energy use compared with older lighting systems.
• Stainless steel interior & black steel exterior — Durable surfaces stand up to daily use, clean easily, and maintain a professional look throughout your launch and beyond.
• Locking self-closing glass door — Security for high-traffic service areas and simplified staff workflows during pre-opening prep and service.
• Mobility and installation-ready — 2" casters and a NEMA 5-15P cord (115V/60Hz) allow quick placement and minimal electrician time, speeding your kitchen buildout.

Built for Commercial Success

The MCF8726GR is engineered for the rigors of foodservice environments: reliable compressors (1/7 HP), cETLus and ETL-Sanitation listings, and commercial-grade construction reduce downtime and protect your investment. When you’re opening a new restaurant, every day of downtime costs revenue—this merchandiser's proven components and accessible service design help you stay operational. Concept Services sources and inspects each unit, ensures it’s configured to your space, and installs it with proper utility connections so you can focus on menu, staff, and customers.

Specifications at a Glance

• Model: Atosa MCF8726GR
• Dimensions: 24-1/5"W x 24"D x 63-1/5"H
• Capacity: 8.3 cu. ft.
• Door: (1) self-closing hinged glass door with lock
• Shelves: (3) adjustable shelves
• Temperature Range: 33° to 40°F (Dixell electronic controller)
• Refrigerant: R290 hydrocarbon
• Compressor: 1/7 HP, bottom-mounted
• Power: 115V/60/1-ph, 2.1 amps, NEMA 5-15P cord
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs launching new concepts, the Atosa MCF8726GR is an efficient, reliable choice that balances presentation and performance. It shortens your path to opening by offering a plug-and-play footprint, easy installation, and low-maintenance operation. You get commercial kitchen equipment that performs day one through year three and beyond—supported by Concept Services’ end-to-end approach: sourcing the right model, conducting a pre-delivery inspection, coordinating professional installation, and providing post-installation support should you need it. That full-service partnership turns equipment procurement into a solved item on your restaurant opening checklist.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified