Atosa MGF36FGR 36" Undercounter Reach-In Freezer | 8.7 cu.ft. | Commercial Grade Cold Storage

Overview

The Atosa MGF36FGR undercounter reach-in freezer is a purpose-built piece of commercial kitchen equipment designed to accelerate your restaurant opening while delivering dependable frozen storage where you need it most. At 36-3/8" W x 30" D x 34-1/5" H with 8.7 cu.ft. capacity, this two-section unit fits under counters and in compact back-of-house footprints typical of new concepts and busy prep stations. Built with stainless steel interior and exterior surfaces and a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant, it balances efficiency, durability, and foodservice performance for owners who need to open on time and stay open with confidence.

Key Features

• Compact, high-capacity design: 8.7 cu.ft. in a 36-3/8" W footprint gives you maximum frozen storage without sacrificing kitchen flow during a tight kitchen buildout.
• Solid hinged doors & robust insulation: Two-section solid doors reduce thermal loss and protect inventory during intense service periods.
• Precise temperature control: Digital controller with -8° to 0°F range keeps frozen goods safe and consistent for menu reliability.
• Commercial-grade construction: Stainless steel interior & exterior with galvanized back stand up to daily cleaning and heavy use in a restaurant environment.
• Energy-efficient refrigerant: R290 hydrocarbon refrigerant provides modern cooling performance with a smaller environmental footprint.
• Ready-to-run power: 115V/60/1-ph, 2.6 amps, NEMA 5-15P corded plug simplifies installation and reduces lead time compared with hard-wired systems.
• Mobility & serviceability: 2" casters for easy placement and access for cleaning or maintenance during your kitchen buildout.
• Sanitation and safety: ETL-Sanitation certified and cETLus listed to meet foodservice code expectations—supporting your compliance needs as you prepare for inspections.

Built for Commercial Success

When you open a new restaurant, you need equipment that performs from day one and for years after. The MGF36FGR’s heavy-duty stainless surfaces, reliable 1/4 HP compressor, and serviceable rear-mounted refrigeration are built to handle the rhythms of a busy kitchen. Paired with Concept Services’ full-service approach—sourcing the correct model, inspecting units before delivery, and installing with proper utility connections—you reduce equipment risk and protect inventory, labor, and revenue. This unit is a practical investment that helps maximize uptime and minimize surprises.

Specifications at a Glance

• Model: Atosa MGF36FGR
• Dimensions: 36-3/8" W x 30" D x 34-1/5" H
• Capacity: 8.7 cu.ft.
• Doors: (2) hinged solid doors
• Shelves: (2) adjustable shelves
• Temperature Range: -8° to 0°F
• Refrigeration: Rear-mounted self-contained, R290
• Compressor: 1/4 HP
• Electrical: 115v/60/1-ph, 2.6 amps, cord, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For owners and operators launching new concepts, the Atosa MGF36FGR is a go-to piece of restaurant equipment because it solves space constraints, simplifies installation, and provides the reliable cold storage necessary for consistent menu execution. You’ll value the reduced lead times from a plug-and-play power configuration, the proven durability of stainless steel construction, and the low-maintenance design. Concept Services complements the product with inspection, configuration, and installation so you get a turnkey solution that keeps your timeline on track and your kitchens compliant.

Whether you’re building a neighborhood sandwich shop, a delivery-first ghost kitchen, or a full-service dining room, the MGF36FGR is a cost-effective, dependable component of your foodservice equipment lineup. With clear specifications and trusted performance, this undercounter freezer helps you focus on menu development and front-of-house readiness instead of troubleshooting equipment during critical opening weeks.