Atosa MKC23GR Draft Beer Cooler | 23"W x 31.1"D x 54.8"H | Commercial Grade Stainless
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Product Description
Overview
The Atosa MKC23GR Draft Beer Cooler is a purpose-built beverage refrigeration unit engineered for restaurants, bars and foodservice operators who need dependable performance during a critical "new restaurant" launch. With an all-stainless exterior and interior, rear-mounted self-contained refrigeration, and a compact 23"W footprint, this unit fits tight backbars and service counters while handling (1) 1/2-barrel keg (7.1 cu. ft.) with a dual-faucet tower. Concept Services recommends the MKC23GR when you want a commercial kitchen equipment solution that shortens lead times, simplifies installation and delivers consistent pours once your doors open.
Key Features
- Compact commercial size: 23"W x 31.1"D x 54.8"H fits tight service lines and maximizes usable bar space.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces built for heavy daily use in foodservice environments.
- 1/2-barrel (full keg) capacity, 7.1 cu. ft.: Ideal for low-to-medium volume venues or a single popular draft selection.
- Dual faucet tower with 2 faucets: Two pours per column improve speed of service during peak periods.
- Reliable refrigeration: Rear-mounted self-contained system with R290 hydrocarbon refrigerant, Dixell digital controller and 1/7 HP motor for efficient temperature control.
- Included hardware: Ships with manifold and ball taps so your draft lines are ready for hookup—reducing additional procurement steps.
- Mobility & security: 3-1/2" casters for positioning and a locking solid door to secure inventory after hours.
- Compliance-minded certifications: cETLus and ETL-Sanitation provide assurance for commercial kitchens during health inspections and kitchen buildouts.
Built for Commercial Success
The MKC23GR is engineered as a commercial grade beverage refrigerator that stands up to the demands of restaurant service. Stainless construction and robust refrigeration components minimize downtime and service calls—translating into a lower total cost of ownership. For entrepreneurs, this means you invest in equipment that supports consistent product quality, reduces waste from temperature fluctuations, and retains performance as your concept gains traction. With Concept Services handling sourcing, inspection, and professional installation, you get the ROI benefits faster—opening on schedule and serving customers from day one.
Specifications at a Glance
Model: Atosa MKC23GR
Dimensions: 23" W x 31-1/10" D x 54-4/5" H (23" x 31.1" x 54.8")
Capacity: (1) 1/2 barrel (7.1 cu. ft.) – holds 1 to 2 kegs depending on size
Tower/Faucets: 1 column / dual faucet tower (2 faucets)
Refrigeration: Rear-mounted self-contained, R290 hydrocarbon refrigerant, 1/7 HP
Electrical: 115v/60/1-ph, 2.3 amps, NEMA 5-15P
Interior/Exterior: Stainless steel interior & exterior
Controller: Dixell digital controller
Mobility: 3-1/2" casters
Included: Manifold & ball taps
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects opening day and early revenue. You choose the MKC23GR because it removes uncertainty: pre-configured draft hardware reduces extra ordering, compact stainless construction fits more layouts, and industry-standard electrical requirements (115v) simplify utility coordination. Concept Services inspects each unit before delivery and coordinates professional installation so you don't waste time troubleshooting refrigeration or code compliance. The result is a reliable draft system that helps your bar run smoothly from the first pour—so you can focus on service, menu refinement and growing your customer base.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
