Atosa MPF8202GR 67" Two-Section Refrigerated Pizza Prep Table | Commercial Grade | Stainless Steel

Overview

The Atosa MPF8202GR Refrigerated Pizza Prep Table is purpose-built for new restaurants and foodservice operations that need a reliable, high-performance prep station during a fast kitchen buildout. Measuring 67" W x 33-1/10" D x 44" H and offering 18.5 cu. ft. of refrigerated storage, this two-section unit combines a stainless steel work surface and front for durability with a high-efficiency R290 hydrocarbon refrigeration system. Designed to hold ingredient pans at a safe 33° to 38°F, the MPF8202GR delivers the consistent temperatures you need to produce professional results night after night.

Key Features

• Commercial Stainless Steel Construction: Exterior and interior stainless steel resists corrosion, cleans easily, and fits any professional kitchen aesthetic—built to last through heavy use.
• Optimal Size for Busy Kitchens: 67" W x 33-1/10" D x 44" H with 18.5 cu. ft. capacity provides ample refrigerated storage while keeping toppings within arm’s reach for fast assembly.
• Food-Ready Accessories Included: Comes with a 19-1/4" poly cutting board, (9) 1/3 stainless steel pans, and (4) adjustable shelves so you have a turnkey prep station out of the box.
• Reliable Refrigeration: Side-mounted self-contained R290 system (1/5 HP, 2.8 amps, 115V/60/1-ph) with digital temperature control, air defrost, and automatic evaporation keeps ingredients between 33°–38°F.
• Service-Friendly Design: (2) self-closing hinged solid doors with locks, 5" casters for mobility, and a galvanized back for durability in tight kitchen configurations.
• Safety & Sanitation: ETL-Sanitation and cETLus certified to help you meet health code expectations during your restaurant opening and inspections.
• Energy-Conscious Refrigerant: Uses R290 hydrocarbon refrigerant for efficient cooling performance and reduced environmental impact compared to older refrigerants.
• Easy Installation: Ships with a NEMA 5-15P cord and operates on standard 115V power—minimizing special electrical requirements and reducing installation lead time.

Built for Commercial Success

This pizza prep table is engineered for the demands of foodservice. Concept Services pairs the MPF8202GR with our full-service approach: we source the right model for your workflow, perform thorough inspections, and complete professional installation to ensure compliance with local health and safety codes. With a rugged stainless steel exterior, reliable refrigeration components, and included prep accessories, this unit reduces downtime and lowers the total cost of ownership—giving you a dependable centerpiece for daily service and a faster route to revenue.

Specifications at a Glance

• Model: Atosa MPF8202GR
• Dimensions: 67" W x 33-1/10" D x 44" H
• Capacity: 18.5 cu. ft.
• Doors: (2) self-closing hinged solid doors with locks
• Work Surface: 19-1/4" poly cutting board
• Included: (9) 1/3 stainless steel pans, (4) shelves
• Refrigeration: Side-mounted, self-contained, R290 refrigerant, air defrost
• Temperature Range: 33°–38°F (digital control)
• Electrical: 115V/60/1-ph, 2.8 amps, 1/5 HP, NEMA 5-15P cord
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You’re opening a restaurant and every decision counts—equipment must perform from day one and for years to come. The MPF8202GR reduces setup complexity with standard power requirements and included prep accessories, while its stainless steel construction and reputable certifications help you pass inspections with confidence. Concept Services adds value by coordinating delivery, on-site inspection, and certified installation so you avoid delays and costly rework. The result: a professional, compliant prep station that keeps your line moving and customers satisfied.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.