Atosa MPRA-20 Pan Rack | 26"W x 20-1/4"D x 70-1/2" | 20 Full-Size Pans | NSF Certified Commercial Grade
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Product Description
Overview
The Atosa MPRA-20 Pan Rack is a purpose-built solution for busy prep and bake spaces in new restaurants and foodservice operations. At 26"W x 20-1/4"D x 70-1/2"H, this full-height aluminum pan rack holds (20) 18" x 26" full-size sheet pans or (40) 1/2-size pans with end-load access, providing organized, accessible storage during prep, proofing, cooling, staging, and service. As NSF certified commercial kitchen equipment, the MPRA-20 is designed to meet health department requirements and withstand the daily demands of a new restaurant.
Key Features
- Compact footprint (26"W x 20-1/4"D x 70-1/2"H) — Optimizes valuable kitchen floor space during a tight kitchen buildout.
- 20 full-size / 40 half-size pan capacity — Store large batch runs of baked goods or prep items for faster service and reduced lineup time.
- Aluminum construction — Lightweight for easier handling during delivery and installation while resisting corrosion in wet kitchen environments.
- End-load design with open sides — Speeds loading and unloading to reduce staff handling time and minimize cross-traffic in busy prep areas.
- 550 lb total weight capacity — Heavy-duty support for stacked pans, sheet trays, and full loads during peak service.
- Four swivel casters — Full mobility for flexible kitchen layouts; lockable casters available through Concept Services installation options.
- NSF certified — Built to meet sanitation standards required during inspections and for ongoing compliance.
- Open-top design — Easy visual inventory checks and staged access for rapid plating and service.
Built for Commercial Success
This pan rack is engineered for the rigors of foodservice. Its aluminum construction balances strength and maneuverability so your team can reposition storage where it’s needed most. For new restaurant owners, that translates to fewer bottlenecks during rush periods and a smaller capital outlay than fixed shelving units. With Concept Services sourcing, inspecting, and professionally installing each unit, you get reliable restaurant equipment that’s ready to perform from day one — minimizing downtime and protecting your ROI.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MPRA-20
Type: Refrigerator / Freezer Pan Rack, full height
Dimensions: 26"W x 20-1/4"D x 70-1/2"H
Pan Capacity: (20) 18" x 26" full-size or (40) 1/2-size pans
Loading: End load, open sides
Construction: Aluminum
Weight Capacity: 550 lbs total
Mobility: (4) swivel casters
Certifications: NSF certified
Use Cases: Baking, cooling, staging, prep, catering, holding
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects how quickly you can start serving guests and generating revenue. Owners choose the MPRA-20 because it solves practical problems: it reduces time spent searching for trays, improves kitchen flow with mobile staging, and meets health code requirements right out of the box. Combined with Concept Services’ full-service approach — expert sourcing, thorough inspections, and professional installation — this pan rack becomes an active part of your launch plan, cutting friction so your team focuses on food, not logistics.
