Atosa MRS-HS-18 MixRite 18" Wall-Mount Hand Sink | NSF Certified | Compact 14" x 10" Bowl
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa MRS-HS-18 MixRite hand sink is engineered for new restaurants and foodservice operations that need a compact, NSF certified handwashing station that won’t slow down your restaurant opening. Designed as a wall-mounted unit with a 14"W x 10" front-to-back bowl and 5" depth, this sink delivers the essential functionality required by health departments while occupying minimal space in busy kitchens, restrooms, or service stations. Concept Services provides the full-service approach — we source, inspect, and professionally install the MRS-HS-18 so you get a compliant, plug-and-play solution that accelerates your path to revenue.
Key Features
- NSF certified: Meets foodservice sanitation standards so your handwashing stations pass inspections and meet local health codes.
- 18/300 series stainless steel construction: Corrosion-resistant and easy to clean for long-term reliability in commercial kitchen environments.
- Compact footprint (18" overall width): Ideal for tight back-of-house spaces, small kitchens, or prep areas during your kitchen buildout.
- Included gooseneck faucet with wrist blade handles: Provides ergonomic, code-friendly operation and reduces cross-contamination risk.
- 6" high backsplash with 2" return: Protects walls from splashes and simplifies sanitation during busy service periods.
- 1-1/2" drain and strainer included: Standard plumbing compatibility makes installation straightforward and dependable.
- Wall-mount design with Z-clip bracket: Fast, secure mounting that reduces installation time and allows for a clean, professional look.
- Pre-configured dimensions: Bowl width 13"–14", bowl depth 9"–10" (front-to-back), bowl height 5" ensures consistent fit in planned layouts.
Built for Commercial Success
The MRS-HS-18 is built to withstand the rigors of foodservice environments. With heavy-duty stainless steel and an NSF certified design, this hand sink provides the reliability you need for years of daily use. For a new restaurant, that reliability reduces downtime and maintenance costs — freeing you to focus on delivering great food and service. Concept Services inspects every unit before delivery and coordinates professional installation, so the sink functions correctly from day one and contributes to a smooth restaurant opening.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MRS-HS-18 (MixRite Hand Sink)
Overall width: 18" wall-mount unit
Bowl dimensions: 14" W x 10" front-to-back x 5" deep (Bowl width 13"–14"; Bowl depth 9"–10"; Bowl height 5")
Material: 18/300 series stainless steel
Backsplash: 6" high with 2" return
Drain: 1-1/2" drain with strainer included
Faucet: Gooseneck faucet with wrist blade handles (included)
Mounting: Wall mount with Z-clip bracket
Certifications: NSF certified
Why Restaurant Owners Choose This
New restaurant owners pick the Atosa MRS-HS-18 because it solves immediate operational needs during a kitchen buildout: it's compact, compliant, and ready to install. Concept Services supports your opening by sourcing NSF certified units, performing quality inspections, and professionally installing the sink with proper utility connections. The result is less time troubleshooting, fewer surprises at inspection, and a faster route to opening day. With dependable materials and a straightforward design, the MRS-HS-18 is an investment in consistent sanitation and staff efficiency.
