Atosa MRSA-1-N 1-Compartment MixRite Sink | 18-Gauge Stainless | NSF Certified - Fast Install

Overview

The Atosa MRSA-1-N MixRite 1-compartment sink is a compact, NSF certified solution built for commercial kitchens and tight back-of-house layouts. Measuring 24"W x 24"D x 44-1/2"H overall with an 18" x 18" x 12" deep compartment, this sink is sized to fit where space and speed matter most. For a new restaurant or foodservice startup, the MRSA-1-N provides a reliable, code-friendly sanitation station that integrates into your kitchen buildout quickly and without the complexity of larger multi-compartment systems.

Key Features

• NSF Certified: Meets sanitation standards for commercial foodservice equipment and helps simplify health inspections during your restaurant opening.
• 18-Gauge Stainless Steel Top: Durable, easy to clean surface that resists corrosion and maintains a professional appearance through heavy use.
• Compact Footprint (24" x 24"): Ideal for small kitchens, prep stations, or auxiliary sinks in a kitchen buildout where space is at a premium.
• 18" x 18" x 12" Deep Basin: Sizable compartment for washing pans, prep items, and small equipment while conserving floor space.
• Galvanized Legs with Adjustable ABS Feet: Stable, corrosion-resistant support with leveling capability on uneven floors — important for proper drainage and longevity.
• No Drainboards: Compact design for minimal footprint; can be paired with adjacent stainless tables or drainboard accessories if desired.
• Pre-configured & Quantity Requirement: Supplied in minimum quantities of six unless you choose will-call pickup; this simplifies ordering for multi-station kitchens or chain openings.

Built for Commercial Success

This sink was designed for the realities of foodservice: repeated daily use, quick cleaning cycles, and consistent performance under the pressure of service. As commercial kitchen equipment, the MRSA-1-N offers long-term reliability thanks to its 18-gauge stainless top and robust leg construction. Concept Services inspects each unit, coordinates installation, and ensures your MRSA-1-N meets local code and NSF requirements — protecting your investment and lowering the risk of costly delays during your restaurant opening.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MRSA-1-N
Overall Dimensions: 24"W x 24"D x 44-1/2"H
Sink Compartment: 18"W x 18" (front-to-back) x 12" deep
Top Gauge: 18-gauge stainless steel
Legs / Base: Galvanized legs, adjustable ABS feet
Drainboards: Without drainboards
Certifications: NSF Certified
Ordering: Must be purchased in quantities of six each unless will-call pickup is selected.

Why Restaurant Owners Choose This

For operators launching a new restaurant, the MRSA-1-N strikes the right balance between cost, durability, and code compliance. It’s compact enough for tight layouts yet heavy-duty enough to withstand daily service. With Concept Services as your partner, you get expert sourcing, on-site inspection, and professional installation—so your plumbing is correctly connected, your unit passes health inspections, and you open on schedule. The result is predictable performance that helps you focus on menu, staff, and customers instead of equipment headaches.