Atosa MRSA-3-D 90" 3-Compartment MixRite Sink | NSF Certified | Commercial Stainless
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Product Description
Overview
The Atosa MRSA-3-D MixRite 3-compartment sink is designed for busy commercial kitchens and new restaurant openings where sanitation, speed, and reliability matter. With a 90" overall width, 24" depth, and 44-1/2" overall height, this sink gives you three full-size wash stations—each compartment measures 18" W x 18" (front-to-back) x 12" deep—plus 18" left and right drainboards for staging and drying. Built from 18-gauge stainless steel with galvanized legs and adjustable ABS feet, the MRSA-3-D is NSF certified and ready to integrate into your foodservice equipment lineup.
Key Features
- NSF Certified—meets health code requirements so you pass inspections and open on schedule.
- Three 18" x 18" x 12" compartments—meets standard three-compartment sink protocols for wash, rinse, and sanitize workflows.
- 90" x 24" footprint—large but standard sizing simplifies kitchen layout planning and utility placement.
- 18" left & right drainboards—ample staging area reduces cross-traffic and speeds dish handling.
- 18-gauge stainless steel top—durable, corrosion-resistant surface built for daily heavy use.
- Galvanized legs with adjustable ABS feet—stable installation on uneven floors and commercial durability.
- 11" splash height—helps control splash and keeps the surrounding area sanitary during busy shifts.
- Bulk purchasing option—note: sold in minimum quantities of six unless you arrange will-call pickup, ideal for multi-station kitchens or franchise rollouts.
Built for Commercial Success
This is restaurant equipment engineered to withstand the demands of a commercial kitchen. The Atosa MRSA-3-D uses robust 18-gauge stainless and reinforced leg construction to resist dents, corrosion, and long-term wear. For entrepreneurs, that translates into lower total cost of ownership: fewer replacements, less downtime, and predictable performance during service. Concept Services inspects every unit before delivery and coordinates installation so your sink is plumbed, leveled, and code-compliant—helping you get to revenue faster.
Specifications at a Glance
Overall Dimensions: 90" W x 24" D x 44-1/2" H overall
Compartments: (3) 18" W x 18" front-to-back x 12" deep
Drainboards: 18" left & right
Top Gauge: 18-gauge stainless steel
Base: Galvanized legs with adjustable ABS feet
Splash Height: 11"
Certifications: NSF Certified
Notes: Sold in quantities of 6 each unless will-call pickup arranged.
Why Restaurant Owners Choose This
You need restaurant equipment that supports a fast, clean, and code-compliant launch. The MRSA-3-D provides a standardized, reliable sanitation station that fits typical kitchen workflows and health inspections. Concept Services goes beyond the product—our team sources units that meet your timeline, inspects each sink for quality, and manages installation and utility coordination so you don’t waste days on logistics. If your concept requires multiple stations, the minimum-quantity ordering is perfect for consistent kitchens across lines or locations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
