Atosa MSF8302GR 48" Sandwich/Salad Refrigerator | 13.4 cu ft | Ready for Fast Restaurant Openings

Overview

The Atosa MSF8302GR refrigerated sandwich and salad counter is engineered for restaurants that need fast, reliable performance from day one. Sized at 48-1/5" W x 30" D x 41-3/8" H with 13.4 cu. ft. of refrigerated storage, this two-section unit combines a polished stainless steel interior and exterior with a convenient top prep area containing (12) 1/6 poly pans and a 9-1/4" poly cutting board. Whether you’re opening a deli, quick-casual concept, or full-service kitchen, the MSF8302GR delivers consistent temperatures (33° to 40°F) and ventilated refrigeration that keeps ingredients fresh and service sequences smooth. For new restaurants focused on speed-to-open, this unit arrives ready to integrate into your workflow and shorten your path to first service.

Key Features

• Compact, high-capacity design: 48-1/5" width and 13.4 cu. ft. storage provide ample refrigerated staging without over-consuming floor space—ideal for tight kitchen buildouts.
• Prep-top convenience: Includes (12) 1/6 poly pans and a 9-1/4" poly cutting board to streamline mise en place and speed service during peak periods.
• Reliable refrigeration system: Rear-mounted, self-contained system using R290 hydrocarbon refrigerant with ventilated airflow and air defrost to maintain stable 33°–40°F temps.
• Durable stainless construction: Stainless steel front, top, sides, and interior stand up to daily foodservice wear and simplify sanitation.
• Service-ready features: Two self-closing hinged doors, digital temperature control, automatic evaporation, and adjustable shelves for flexible storage.
• Mobile and code-ready: 3" casters for easy positioning during installation, and ETL-Sanitation / cETLus certifications supporting health-code compliance.
• Low electrical draw: 115V/60Hz/1-ph operation, 2.3 amps, NEMA 5-15P cord for straightforward hook-up in most kitchens.

Built for Commercial Success

The MSF8302GR is a commercial-grade piece of restaurant equipment built to withstand the demands of foodservice operations. Its combination of robust materials and a dependable refrigeration system reduces downtime and long-term maintenance costs—translating to a better return on your equipment investment. When you purchase through Concept Services, we don’t just ship the unit: we inspect every component, coordinate installation with your contractors, and verify utility compatibility so you get predictable performance on opening day and beyond.

Specifications at a Glance

Dimensions: 48-1/5" W x 30" D x 41-3/8" H • Capacity: 13.4 cu. ft. • Top pans: (12) 1/6 poly pans • Temperature Range: 33°–40°F • Refrigerant: R290 hydrocarbon • Power: 115V/60/1-ph, 2.3 amps, NEMA 5-15P • Compressor: Rear-mounted, self-contained • Doors: (2) solid hinged self-closing • Certifications: cETLus, ETL-Sanitation • Casters: 3" (included).

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Atosa MSF8302GR hits the sweet spot between speed, reliability, and value. It’s easy to spec into a kitchen buildout, minimizes lead-time risk with common NEMA power and self-contained refrigeration, and provides practical prep functionality that staff will use every shift. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support—so you can focus on training, menu testing, and getting diners through the door.