Atosa MWSSE184886 48" x 18" Epoxy Wire Shelving Unit, 86" Posts | Commercial Grade Storage for Fast Restaurant Openings
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa MWSSE184886 is a commercial-grade wire shelving unit designed to make your kitchen buildout faster, cleaner, and more reliable. At 48"W x 18"D with 86" posts and five adjustable shelves, this epoxy slate-gray rack provides versatile, high-capacity storage for dry goods, small equipment, and prep supplies. For entrepreneurs launching a new restaurant, reliable storage is a critical piece of restaurant equipment—this unit helps you organize inventory, stay compliant with health codes, and start service on schedule.
Key Features
- Commercial dimensions: 48"W x 18"D x 86"H—optimized for standard kitchen footprints and doorways to simplify placement during a restaurant opening.
- Five adjustable shelves: Flexible shelf spacing to store bulk items, smallwares, and boxed ingredients efficiently so you can adapt as your menu and inventory change.
- Durable epoxy finish: Slate gray epoxy coating resists chips and corrosion—ideal for the humid, high-traffic environment of a commercial kitchen.
- Heavy-duty construction: Four posts/uprights and reinforced wire shelving support the weight of dense foodservice supplies for dependable day-to-day performance.
- Open wire design: Improves air circulation to help inventory stay dry and visible—important for food safety and inventory control in busy back-of-house operations.
- Fast installation: Simple assembly and compatibility with standard shelving accessories reduce lead times and let your team get organized quickly.
- Low maintenance: Smooth coated wires wipe clean—an advantage when passing health inspections and maintaining NSF-certified equipment workflows.
- Flexible placement: Fits in dry storage rooms, prep areas, walk-in perimeters, or service stations to maximize usable space in your kitchen buildout.
Built for Commercial Success
Concept Services understands that speed to open and long-term reliability are non-negotiable. The Atosa MWSSE184886 is built for the rigors of foodservice: it holds inventory reliably, reduces clutter that slows production, and minimizes maintenance downtime. By sourcing and inspecting every shelving unit before delivery, we ensure your equipment arrives ready to perform. Professional installation ties the shelving into your kitchen layout correctly, protecting your investment and contributing to faster ROI as you move from construction to first service.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MWSSE184886
Dimensions: 48" W x 18" D x 86" H (posts)
Shelves: (5) adjustable wire shelves
Posts/Uprights: (4) posts
Finish: Epoxy, slate gray
Certifications: None (fits NSF workflows when paired with NSF-certified storage practices)
Why Restaurant Owners Choose This
For a new restaurant, every decision impacts your opening timeline and operating costs. Owners choose the Atosa MWSSE184886 because it balances affordability with commercial durability—giving you dependable storage that integrates cleanly into your kitchen design. Concept Services not only sources this unit but also inspects it, confirms condition, and coordinates delivery and installation so you avoid the common pitfalls of late shipments or improper setups. The result: less time troubleshooting equipment and more time focused on training staff, refining menus, and servicing customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
