Atosa SBB48SGGRAUS2 48" Back Bar Cooler | Shallow Depth | Commercial Grade

Overview

The Atosa SBB48SGGRAUS2 48" Back Bar Cooler is a purpose-built solution for new restaurants, bars, and quick-serve operations that need reliable, space-efficient refrigeration. With a shallow 24-1/2" depth and a compact 48" width, this two-section unit fits tight back bars and service counters while offering 11.5 cu. ft. of usable capacity. Designed for foodservice environments, it pairs commercial-grade construction with user-friendly features—like locking sliding glass doors and digital temperature controls—so you can open your restaurant quickly and confidently.

Key Features

• Shallow depth design (24-1/2" D) — Maximizes aisle and counter space in tight bar and service areas for efficient workflow during peak service.
• Two locking sliding glass doors — Secure inventory while keeping product visible for quick selection and fast service during busy shifts.
• 11.5 cu. ft. capacity — Ample refrigerated storage for bottled beverages, mixers, and garnishes without taking up valuable floor space.
• Stainless steel interior & top — Durable, easy-to-clean surfaces that meet foodservice sanitation demands and withstand daily wear.
• R290 hydrocarbon refrigerant — Efficient, low-GWP cooling with a self-contained side-mount compressor (1/7 HP) for consistent temperatures and energy savings.
• Digital temperature control — Precise temperature management helps you stay within health-code requirements and protect product quality.
• Epoxy-coated shelves (4) — Adjustable shelving to organize stock and optimize storage for the menu and service style you’re launching.
• Casters and corded power — 2" casters for mobility during installation and a NEMA 5-15P cord (115V/60Hz/1-ph) for straightforward electrical hookup.

Built for Commercial Success

This Atosa back bar cooler is built to deliver the durability and performance required in a commercial kitchen. The stainless steel interior and top resist corrosion and simplify cleaning to meet sanitation protocols, while the solid refrigeration components provide years of dependable operation. When you’re opening a new restaurant, you need equipment that lowers risk—this unit’s commercial construction and proven refrigerant system reduce downtime and maintenance costs, helping your operation reach profitability faster.

Specifications at a Glance

Model: Atosa SBB48SGGRAUS2
Dimensions: 48" W x 24-1/2" D x 40-1/8" H
Capacity: 11.5 cu. ft.
Doors: (2) Locking sliding glass doors
Shelves: (4) Epoxy-coated, adjustable
Refrigeration: Self-contained, side-mounted, R290 hydrocarbon refrigerant, 1/7 HP
Electrical: 115V/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Casters: 2" casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs, the SBB48SGGRAUS2 strikes the balance between compact footprint and commercial capability. You get visible, accessible chilled storage that supports fast-paced bar service and reduces labor time on inventory pulls. Concept Services sources and inspects every unit before delivery, coordinates professional installation to meet local utility and health-code requirements, and provides ongoing support should you need it. The result: less time troubleshooting equipment and more time serving guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified