Atosa SBB59GGRAUS2 58" Two-Section Glass Door Back Bar Cooler | Shallow Depth | Commercial Grade

Overview

The Atosa SBB59GGRAUS2 back bar cooler is a compact, commercial-grade refrigerated cabinet engineered for busy bars, quick-serve stations, and focused beverage operations in new restaurants. With a shallow 24-1/2" depth and an efficient 15.0 cu. ft. capacity, this two-section unit (57-3/4"W x 24-1/2"D x 40-1/8"H) slots easily behind service counters to maximize workflow without sacrificing storage. Designed for fast kitchen buildouts and restaurant openings, the Atosa SBB59GGRAUS2 pairs professional features — stainless steel top, glass doors, and digital controls — with dependable refrigeration components so your team can serve cold product from day one.

Key Features

• Shallow-depth footprint (24-1/2"D): Fits behind bars and counters in tight back-of-house spaces, enabling efficient kitchen layouts during your restaurant opening.
• Dual locking glass doors: Two swing glass doors provide visibility for quick inventory checks and secure storage when needed — ideal for high-traffic service zones.
• Stainless steel top: Durable work surface for prep or short-term staging, resistant to daily wear in commercial kitchen environments.
• Stainless steel interior & epoxy-coated shelves: Sanitary, easy to clean surfaces that support food safety requirements and speed inspection processes.
• R290 hydrocarbon refrigerant & efficient 1/7 HP compressor: Eco-friendlier refrigerant choice and modest power draw (115v/60/1-ph, 2.3 amps) that reduces operating costs while delivering consistent temperatures.
• Digital temperature control: Simple, accurate setpoints for food safety and consistent beverage quality during peak service.
• Mobility and leveling: 2" casters for easy positioning during installation plus reliable leveling for long-term stability.
• Certifications: cETLus and ETL-Sanitation demonstrate electrical safety and sanitary construction for foodservice environments.

Built for Commercial Success

This Atosa back bar cooler is built with the commercial kitchen in mind: robust materials, serviceable components, and a configuration that supports high-turnover beverage operations. For a new restaurant, durability means fewer emergency repairs and more nights open for revenue. With industry-standard power (115v, NEMA 5-15P) and a self-contained, side-mounted refrigeration system, the unit is straightforward for technicians to install and service — reducing downtime and protecting your investment.

Specifications at a Glance

Dimensions: 57-3/4" W x 24-1/2" D x 40-1/8" H
Capacity: 15.0 cu. ft.
Doors: 2 locking glass swing doors
Top Finish: Stainless steel
Interior: Stainless steel with (4) epoxy-coated shelves
Refrigeration: Self-contained, side-mounted
Refrigerant: R290 (hydrocarbon)
Electrical: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate reliably — the Atosa SBB59GGRAUS2 answers both. Its shallow depth and generous capacity make it a pragmatic choice for tight bar footprints, while glass doors speed service and stock checks. The unit’s straightforward installation and common electrical requirements shorten lead times during your kitchen buildout, and Concept Services provides the full-service support — sourcing, inspection, professional installation, and ongoing service — so you aren’t left managing logistics on your own. Choose a piece of restaurant equipment that reduces risk, keeps operational costs predictable, and supports a fast path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified