Atosa SBB69GRAUS1 68" Back Bar Cooler | Shallow Depth | Commercial Grade Refrigeration
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa SBB69GRAUS1 Back Bar Cooler is engineered for restaurants, bars, and foodservice operators who need reliable, space-efficient refrigeration during a fast-paced restaurant opening. At 68" wide and a shallow 24-1/2" depth, this two-section refrigerated cabinet offers 18.6 cu. ft. of usable capacity in a footprint built for narrow service aisles and crowded back bars. With stainless steel interior and exterior, a stainless steel top for staging, and digital controls, it delivers the professional durability and temperature accuracy you need for consistent drink service and ingredient storage.
Key Features
- Shallow-depth design (68" W x 24-1/2" D x 40-1/8" H): Fits tight back-bar and service line spaces—ideal for compact kitchen buildouts and smaller footprints.
- 18.6 cu. ft. capacity: Two-section layout with ample shelving for bottles, mixers, and garnishes to keep service fast and organized.
- Stainless steel interior & exterior with stainless top: Durable, easy to clean, and built to withstand heavy daily use in commercial kitchens and bars.
- Digital temperature control: Precise, reliable cooling to protect product quality and maintain food safety standards during busy service periods.
- R290 Hydrocarbon refrigerant: Energy-efficient, environmentally friendlier refrigerant that reduces operational cost while delivering strong performance.
- Self-contained side-mounted refrigeration (1/7 HP): Simplifies installation and service access—works on standard 115v/60/1-ph circuits with a NEMA 5-15P cord.
- Security and organization: (2) locking solid doors and (4) epoxy-coated adjustable shelves for secure, flexible storage.
- Mobility and leveling: 2" casters for easy positioning and final leveling during installation—speeds up setup in your kitchen buildout.
Built for Commercial Success
This Atosa back bar cooler is built to last in a commercial environment. The stainless steel construction resists corrosion and wear from daily service; the efficient R290 refrigeration system keeps operating costs low; and the accessible side-mounted condensing unit simplifies maintenance. For a new restaurant, that reliability translates directly to fewer service interruptions and a lower total cost of ownership—so you can focus on running your concept, not fixing equipment.
Specifications at a Glance
Model: Atosa SBB69GRAUS1
Dimensions: 68" W x 24-1/2" D x 40-1/8" H
Capacity: 18.6 cu. ft.
Doors: (2) locking solid doors
Shelves: (4) epoxy-coated adjustable shelves
Refrigerant: R290 Hydrocarbon
Compressor: 1/7 HP, side-mounted self-contained
Electrical: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and dependability matter. The Atosa SBB69GRAUS1 is a practical choice for operators who need to maximize service line space without sacrificing storage or performance. Its shallow footprint and robust stainless construction make it easy to integrate into tight bar back setups and kitchen layouts. Paired with Concept Services’ full-service approach—sourcing the right unit, inspecting it before delivery, performing professional installation, and providing ongoing support—you get a partner that helps you open on time and minimizes risk during your restaurant opening.
Concept Services delivers the equipment and the expertise: we help match capacity and footprint to your menu needs, verify sanitation and safety compliance, and coordinate installation so your team can begin service fast. Whether you’re staging cocktails at the bar or keeping mixers chilled for high-volume service, the SBB69GRAUS1 is built to perform.
