Atosa SE3636ECR2 MixRite 36" Equipment Stand | Stainless Steel Top | NSF Certified
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Product Description
Overview
The Atosa MixRite Equipment Stand SE3636ECR2 is a professional-grade stainless steel work surface designed for demanding commercial kitchens and fast restaurant openings. Sized at 36-1/4" W x 36" D x 25-3/4" H, this stand delivers a hygienic, NSF certified prep area with an upturned rear and side edges to protect walls and contain spills. Built with a stainless steel top, adjustable stainless undershelf and legs, and durable bullet feet, the SE3636ECR2 is an ideal choice for restaurateurs who need reliable, code-compliant restaurant equipment that accelerates their kitchen buildout.
Key Features
- NSF Certified — Meets health code expectations for foodservice and simplifies health department inspections during your restaurant opening.
- Commercial-Grade Stainless Steel Top — 36-1/4" x 36" work surface with rear and side upturn protects walls and eases cleaning for hygienic operations.
- Adjustable Stainless Steel Undershelf — Provides organized, accessible storage for pans and tools while keeping the workspace uncluttered.
- Open Base Design — Allows flexible access for cleaning, equipment placement, and integration with other kitchen stations or casters.
- Adjustable Bullet Feet — Level the stand on uneven floors quickly to ensure stable prep and comply with sanitation requirements.
- Knockdown (KD) Shipping — Ships efficiently to reduce lead times and freight costs, helping you stay on schedule for opening day.
- Durable Construction — Heavy-duty materials and sanitary welds stand up to daily commercial use, minimizing downtime and replacement costs.
Built for Commercial Success
The SE3636ECR2 is engineered for continuous use in high-volume kitchens. Its stainless steel construction resists corrosion and wear, while the NSF certification signals compliance with industry standards. For new restaurant owners, that reliability translates into fewer service interruptions and lower total cost of ownership. Concept Services pairs this equipment with inspection, professional installation, and post-install support so you get a turnkey solution that treats your launch like a priority investment, not an afterthought.
Specifications at a Glance
Model: Atosa SE3636ECR2 MixRite Equipment Stand
Overall Dimensions: 36-1/4" W x 36" D x 25-3/4" H
Top Construction: Stainless steel with upturn on rear & sides
Undershelf: Stainless steel, adjustable
Base Type: Open base, stainless steel legs
Feet: Adjustable bullet feet
Certifications: NSF certified
Shipping: Knockdown (KD) for efficient transport
Why Restaurant Owners Choose This
For restaurateurs, the SE3636ECR2 represents a balance of speed, durability, and compliance. It arrives ready for quick assembly, reduces on-site installation time, and integrates seamlessly into your kitchen workflow. With Concept Services handling sourcing, inspection, and installation, you remove typical bottlenecks that delay openings. The result: faster time to revenue, predictable performance under daily stress, and confidence that your kitchen buildout uses trusted, foodservice-grade equipment.
