Atosa SE3648ECR2 48" MixRite Equipment Stand | Stainless Steel | NSF Certified
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Product Description
Overview
The Atosa SE3648ECR2 MixRite Equipment Stand is a purpose-built stainless steel station designed to support heavy commercial kitchen appliances, prep equipment, and worktops. Sized at 48-1/4" W x 36" D x 25-3/4" H, with an upturned rear and sides on the top to contain spills, this stand is NSF certified for foodservice environments and tailored for new restaurants and kitchen buildouts. Concept Services recommends the SE3648ECR2 for its combination of durability, hygienic design, and speed to installation—critical factors when you need to open quickly and reliably.
Key Features
- Stainless steel top with upturn – prevents spillover and protects walls, keeping your prep area clean and compliant with health codes.
- Open stainless steel base with adjustable undershelf – provides accessible storage for pans and tools while maintaining airflow and ease of cleaning.
- Adjustable stainless steel legs & bullet feet – simplify leveling on uneven floors and speed installation during your final kitchen buildout.
- Knockdown (KD) design – ships compact and assembles on-site to reduce lead time and streamline delivery into tight spaces.
- NSF certified – meets food safety standards required for most commercial kitchens and inspections.
- Commercial-grade construction – built for heavy daily use so you can depend on it for years of service.
- Compact 48-1/4" width – fits beneath many cooking and refrigeration units while offering robust support for equipment.
- Open design – makes inspection, cleaning, and pest control easier, which helps maintain compliance during your restaurant opening.
Built for Commercial Success
The Atosa SE3648ECR2 was engineered for the realities of foodservice. Its all-stainless construction resists corrosion and simplifies sanitation, lowering lifecycle costs and reducing downtime. For entrepreneurs launching a new concept, that reliability translates to fewer replacements, less maintenance, and more nights open for business. When paired with Concept Services’ sourcing, inspection, and professional installation, this stand becomes a turnkey piece of your kitchen—helping you get to revenue faster and protecting your bottom line.
Specifications at a Glance
Model: Atosa SE3648ECR2 (MixRite Equipment Stand)
Dimensions: 48-1/4" W x 36" D x 25-3/4" H
Top: Stainless steel with upturn on rear & sides
Base: Stainless steel open base with adjustable undershelf
Legs: Stainless steel adjustable legs with bullet feet
Certifications: NSF certified
Design: Knockdown (KD) for easy shipping and on-site assembly
Why Restaurant Owners Choose This
You need equipment that shortens lead times and minimizes installation surprises. The SE3648ECR2’s KD packaging and compact footprint reduce delivery friction into tight urban spaces and speed the final installation step. Concept Services inspects each unit before delivery, coordinates professional installation with correct utility and clearance planning, and supports you through inspections and opening day. In short, this is restaurant equipment designed to be specified, delivered, and relied upon in real-world kitchen builds.
