Atosa SOD1260 Overshelf Double 60-1/4" x 12-8/10" x 33" | 18/430 Stainless | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa SOD1260 double overshelf is a purpose-built solution for new restaurants and busy foodservice operations that need organized, durable overhead storage without sacrificing speed to open. Measuring 60-1/4"W x 12-8/10"D x 33"H, constructed from 18/430 stainless steel at 18 gauge, and NSF certified, this table-mounted overshelf installs quickly above prep tables to give your line immediate storage for pans, utensils, and small equipment. For entrepreneurs launching a new restaurant, the SOD1260 reduces clutter, improves kitchen flow, and supports professional results from your very first service.
Key Features
- Commercial-grade 18/430 stainless steel—corrosion resistant, easy to clean, and built to withstand constant use in a commercial kitchen.
- Double shelf design—provides two tiers of storage to maximize vertical space over prep tables and workstations.
- Sound-deadened construction—reduces noise during service, contributing to a calmer kitchen environment for staff and guests.
- Adjustable shelves—adapt shelf spacing to fit sheet pans, hold trays, or store bulk ingredients at eye level for faster access.
- NSF certified—meets health code requirements so your equipment helps ensure compliance during inspections and permits.
- Table-mounted for fast installation—sets up quickly above existing worktables to speed your kitchen buildout and reduce installation complexity.
- Compact 12" depth—sized to fit most commercial prep tables without blocking sightlines or crowding the workspace.
- Heavy-duty 18 gauge material—engineered for daily heavy use in high-volume environments.
Built for Commercial Success
The SOD1260 is built with the durability and reliability you expect from professional restaurant equipment. Its stainless-steel construction and thoughtful design minimize ongoing maintenance and downtime, delivering an immediate return on investment by keeping your line efficient and your staff productive. Paired with Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you get more than an overshelf: you get equipment that helps you open on schedule and perform reliably for years.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: SOD1260
Category: Overshelf, Table-Mounted
Dimensions: 60-1/4" W x 12-8/10" D x 33" H
Construction: 18/430 stainless steel, 18 gauge
Shelves: Double, adjustable
Certifications: NSF certified
Depth (front-back): 12"
Why Restaurant Owners Choose This
If you’re opening a new restaurant, every minute counts. The Atosa SOD1260 helps you optimize prep space immediately, reduce setup time, and deliver consistent plate presentation service after service. Restaurant owners and kitchen designers choose this overshelf because it’s a low-risk, high-impact upgrade: it’s NSF certified for code compliance, built to handle commercial workloads, and sized to integrate seamlessly into standard kitchen layouts. When paired with Concept Services’ inspection and professional installation, the SOD1260 becomes a reliable piece of your operational foundation—helping you get to revenue faster and avoid common startup delays.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
