Atosa SRC-60H 60-Cup Commercial Rice Cooker/Warmer | Stainless Steel | Fast, Reliable Cooking

Overview

The Atosa SRC-60H commercial rice cooker/warmer is a compact, high-performance solution designed to help new restaurants move from buildout to service quickly. With a 60-cup cooked capacity (30-cup uncooked), 120V/1-ph, 1.55kW power draw, and a NEMA 5-15P plug, this unit installs easily into standard kitchen circuits. The stainless steel exterior and non-stick inner pot deliver dependable heat transfer and easy cleanup—critical features when you're opening a new restaurant and need consistent results from day one. Concept Services sources, inspects, and installs the SRC-60H so you get a turnkey, foodservice-ready appliance that meets ETL-Sanitation and cETLus safety standards.

Key Features

• 60 cup cooked / 30 cup uncooked capacity: Makes batch cooking simple for small to medium-volume service, reducing cook times and ensuring you meet demand during peak hours.
• User-friendly control panel: Intuitive on/off switch and indicator lights minimize staff training and speed up your kitchen workflow.
• Stainless steel exterior: Durable, easy to sanitize, and resistant to daily wear—ideal for commercial kitchen environments and health inspections.
• Non-stick inner pot & hinged lid: Easier cleaning and maintenance, less product waste, and faster turnaround between prep cycles.
• Included accessories: Measuring cup and serving spoon included so you can start cooking immediately after installation.
• 120V, 1.55kW, NEMA 5-15P: Standard electrical requirements mean reduced installation time and lower setup costs during your kitchen buildout.
• Moisture cup and indicator lights: Built-in features that help maintain rice quality and remove guesswork from food prep.
• ETL-Sanitation & cETLus certified: Built to foodservice safety and sanitation standards to help streamline health code compliance.

Built for Commercial Success

The SRC-60H is engineered for the realities of a working restaurant: continuous service, heavy use, and the need for fast, repeatable results. Its commercial-grade construction and straightforward controls reduce downtime and maintenance costs, giving you a reliable piece of restaurant equipment that contributes directly to your bottom line. Concept Services performs rigorous inspections before delivery and provides professional installation & utility coordination, ensuring the unit performs optimally from day one—so you reach revenue-generating service faster and with fewer surprises.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: SRC-60H
• Cooked Capacity: 60 cup
• Uncooked Capacity: 30 cup
• Power: 1.55 kW
• Electrical: 120V/60Hz/1-ph, NEMA 5-15P
• Exterior: Stainless steel
• Inner Pot: Non-stick
• Certifications: cETLus, ETL-Sanitation
• Includes: Measuring cup, serving spoon, moisture cup

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the SRC-60H represents a smart balance of capacity, simplicity, and reliability. It minimizes training time for staff and reduces the utility and installation headaches typical of larger specialty equipment. When paired with Concept Services' sourcing, inspection, and installation services, you get a foodservice-ready rice cooker that helps you pass health inspections, maintain consistent portioning, and keep kitchen operations moving smoothly—critical advantages during the high-pressure opening phase.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified