Atosa SS1824F31D18 90" Three-Compartment MixRite Sink | 16-Gauge Stainless | NSF Certified
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Product Description
Overview
The Atosa SS1824F31D18 MixRite three-compartment sink is a professional-grade plumbing solution built for new restaurants and busy foodservice environments. Measuring 90" W x 30" D x 44-1/2" H overall, this sink features three generous 18" W x 24" front-to-back x 14" deep compartments with 24" left and right drainboards for streamlined washing, rinsing, and sanitizing. Constructed from 16-gauge stainless steel with galvanized legs and adjustable ABS feet, the unit is NSF certified and designed to withstand the demands of daily service while simplifying your kitchen buildout.
Key Features
- Generous three-compartment layout: Three 18" x 24" x 14" bowls provide industry-standard capacity for manual warewashing and compliance with local health code sanitization procedures.
- Full drainboards: 24" left and right drainboards give you dedicated staging areas to dry, sort, and prep — improving throughput during peak service.
- 16-gauge stainless steel top: Heavy-duty construction resists dents, corrosion, and daily wear for long-lasting reliability.
- NSF certified: Meets foodservice sanitation standards required for most restaurant openings and inspections.
- Adjustable ABS feet & galvanized legs: Ensures quick leveling on uneven floors and secure, commercial-grade support.
- Pre-configured size: 90" W x 30" D x 44-1/2" H overall—fits typical kitchen lines and service aisles for efficient workflow planning.
- MixRite design: Built for efficient detergent/chemical mixing and easy compliance with three-stage wash/rinse/sanitize procedures.
- Accessories & code notes: Requires two faucets (not included). Sold in minimum quantities of five units unless opting for will-call pickup — a common requirement for efficient freight handling.
Built for Commercial Success
This Atosa sink is engineered for the realities of foodservice equipment use. The 16‑gauge stainless top and robust support frame deliver durability you can depend on from opening day through years of service. For entrepreneurs launching a new restaurant, durability equals fewer service calls, less downtime, and a faster path to profit. Concept Services inspects every unit before delivery and coordinates professional installation so your sink is connected correctly and ready for inspection.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: SS1824F31D18 (MixRite)
Overall Dimensions: 90" W x 30" D x 44-1/2" H
Compartments: 3 x (18" W x 24" front-to-back x 14" deep)
Drainboards: 24" left & right
Top Gauge: 16‑gauge stainless steel
Base Type: Galvanized legs with adjustable ABS feet
Certifications: NSF (requires two faucets)
Purchase Note: Minimum order quantity of five units for freight; will-call pickup available for single-unit needs.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that removes risk and reduces timeline variability. The Atosa SS1824F31D18 is a straightforward, code-friendly sink that fits established kitchen workflows and inspection checklists. You get commercial kitchen equipment that’s NSF certified and ready for immediate integration into your kitchen buildout. With Concept Services sourcing, inspecting, installing, and supporting the unit, you’ll avoid common pitfalls like incorrect utility hookups, missing faucets, or delivery damage — so you open on time and operate reliably.
