Atosa SSTW-3036 MixRite 36" Work Table | 18/430 Stainless Steel Top | NSF Certified, Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa SSTW-3036 MixRite Work Table is a purpose-built stainless steel prep station engineered for new restaurants and busy foodservice operations. At 36" wide x 30" deep x 34" high, its 18/430 (400 series) stainless steel top and open base with adjustable undershelf provide a sanitary, durable work surface that meets industry standards. Whether you’re completing a kitchen buildout or adding reliable restaurant equipment to support a high-volume line, this NSF certified table offers consistent performance and low maintenance — so you can focus on opening day and serving customers.
Key Features
- Commercial-grade 18/430 stainless steel top (18 gauge) — Resists corrosion and provides a food-safe, easy-to-clean prep surface for daily foodservice use.
- Size optimized for small footprints — 36" W x 30" D x 34" H fits most kitchen layouts and station workflows during a restaurant opening or kitchen buildout.
- Open base with adjustable stainless undershelf — Maximizes accessible storage for pans, small equipment, and supplies while keeping items off the floor for sanitation and speed.
- Turned-down edges and square/flat edge design — Prevents spills from running off the tabletop and keeps preparation areas tidy during peak service.
- Adjustable 18/430 stainless legs with bullet feet — Level the table on uneven floors and maintain stable work surfaces in busy kitchens.
- NSF certified & knock-down (KD) design — Meets health code requirements and ships efficiently to reduce lead times for your kitchen buildout.
- Heavy-duty construction for long-term reliability — Built to withstand daily commercial use so you avoid frequent replacements and service interruptions.
- Quick ship friendly — Readily available configurations help you shorten procurement timelines and get equipment installed faster.
Built for Commercial Success
Durability, hygiene, and consistent performance are non-negotiable when you’re launching a new restaurant. The SSTW-3036’s stainless steel construction and NSF certification ensure the table will withstand intense daily use while meeting sanitation standards. For entrepreneurs, that translates into fewer maintenance surprises, reduced downtime, and a stronger return on investment. Concept Services inspects every unit, coordinates delivery, and professionally installs the table so it’s ready for immediate use — protecting your timeline and your bottom line.
Specifications at a Glance
Model: Atosa SSTW-3036 MixRite Work Table
Dimensions: 36" W x 30" D x 34" H (work height)
Top: 18/430 stainless steel, 18-gauge, flat top (no backsplash), turned down edges
Base: Stainless steel open base with adjustable undershelf
Legs: 18/430 stainless steel adjustable legs with bullet feet
Certifications: NSF certified
Ship/Assembly: Knock-down (KD) for efficient shipping and installation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The Atosa SSTW-3036 is chosen by owners and chefs for its durability, sanitary design, and compact footprint that adapts to busy prep lines. Concept Services goes beyond selling equipment — we source the right products, perform quality inspections, coordinate professional installation with proper utility considerations, and provide ongoing support. That full-service approach reduces lead times, ensures compliance with health codes, and helps you reach service-ready status faster.
