Atosa SSTW-3084 84" MixRite Stainless Work Table | Commercial Grade | NSF Certified
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Product Description
Overview
The Atosa SSTW-3084 MixRite Work Table is an 84" x 30" x 34" stainless steel prep table designed for the demands of commercial kitchens and new restaurant openings. Built with an 18/430 stainless steel top, turned down edges, and a sturdy stainless steel base with an adjustable undershelf, this table delivers a versatile, NSF certified work surface that integrates seamlessly into your kitchen workflow. For entrepreneurs focused on speed to open and long-term reliability, the SSTW-3084 is a practical, proven choice among restaurant equipment.
Key Features
- Generous workspace: 84" W x 30" D provides ample prep area to support high-volume food prep during your restaurant opening and daily service.
- 18/430 stainless steel top: Durable, corrosion-resistant 400-series surface is easy to sanitize and NSF certified for foodservice safety.
- Turned down edges: Improved strength and safer handling — reduces water/runoff and helps keep work area clean.
- Open base with adjustable undershelf: Flexible storage for pans, small equipment, or staging cookware to keep your line organized and efficient.
- Adjustable bullet feet: Level on uneven floors for steady operation and compliance with local health inspection requirements.
- Square/flat table edge: Expansive, uninterrupted workspace for sheet pans, cutting boards, and prep tasks.
- Commercial-grade construction: Heavy-duty legs and welded seams ensure durability in busy kitchens and reduce lifecycle replacement costs.
- NSF certified: Built to meet food safety standards required for restaurant buildouts and health department inspections.
Built for Commercial Success
The SSTW-3084 is engineered to withstand the intensive use of a professional kitchen. Its stainless steel construction resists rust and pitting, while the open-base design simplifies cleaning and maintenance. For new restaurants, dependable equipment means fewer service interruptions and predictable operating costs. When you source through Concept Services, each unit is inspected and quality-checked before delivery, professionally installed to manufacturer standards, and supported after launch to protect your investment.
Specifications at a Glance
Overall Dimensions: 84" W x 30" D x 34" H
Top Material: 18/430 stainless steel (400 series)
Top Style: Flat top without backsplash, turned down edges, square/flat edge
Base: Stainless steel open base with adjustable undershelf
Feet: Adjustable bullet feet
Certifications: NSF certified
Construction: Heavy-duty welded seams, commercial-grade legs
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day saved is revenue earned. The Atosa SSTW-3084 is a straightforward, reliable choice that speeds installation, simplifies health-code compliance, and performs consistently through service. Concept Services helps you move faster by sourcing quick-ship inventory, inspecting each piece, and coordinating installation so this work table is ready for production on day one. The combination of robust materials, practical features, and full-service support gives you confidence that your kitchen buildout won’t slow your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
