Atosa ST3084EC 84" MixRite Work Table | 18/430 Stainless Top | NSF Certified Commercial Grade
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Product Description
Overview
The Atosa ST3084EC 84" MixRite Work Table is a foundational piece of commercial kitchen equipment for any new restaurant. Built with an 18/430 stainless steel top and an 18-gauge 400-series finish, this 84" x 30" x 34" work table provides a generous, sanitary workspace engineered for heavy use in fast-paced foodservice environments. Whether you're finalizing a kitchen buildout, staging prep stations for service, or creating assembly lines for high-volume production, the ST3084EC delivers the reliability and compliance you need to open on schedule.
Key Features
- 84" W x 30" D x 34" H — expansive workspace to handle multiple prep tasks and streamline station layout for peak service efficiency.
- 18/430 stainless steel top with turned-down edges — provides a corrosion-resistant, food-safe surface that’s easy to sanitize and built for heavy daily use.
- 18-gauge top — commercial-grade thickness that resists denting and warping for dependable longevity.
- Open base with adjustable undershelf — additional storage that keeps tools and pans accessible while maintaining airflow and easy cleaning.
- Adjustable bullet feet — level your prep surface on uneven floors to meet local health-code clearance and ergonomic needs.
- Stainless steel base construction — full corrosion resistance from top to base for a cohesive, durable build.
- NSF certified — designed and manufactured to meet strict public health standards for commercial kitchens.
- Knock-Down (KD) design — ships compact and assembles quickly on-site to reduce lead time and simplify delivery into tight kitchen footprints.
Built for Commercial Success
This Atosa work table is a practical investment in equipment that pays dividends across your kitchen operations. The combination of 400-series stainless, heavy-gauge construction, and an NSF certified design means you’re buying restaurant equipment that will perform day after day, season after season. For new restaurant owners, that reliability reduces unexpected downtime and repair costs, protecting your margins as you grow. Concept Services inspects every unit before delivery and coordinates professional installation so your table arrives ready to use and compliant with local codes.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ST3084EC
Dimensions: 84" W x 30" D x 34" H
Top Material: 18/430 (400 series) stainless steel, 18-gauge
Base: Stainless steel open base with adjustable undershelf
Feet: Adjustable bullet feet
Certifications: NSF certified
Design: Knock-Down (KD) for easier shipping and on-site assembly
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and certainty matter. The Atosa ST3084EC is a no-nonsense solution that helps you get staffed kitchens working immediately: large work area, durable stainless construction, and a sanitary surface that satisfies health inspectors. Paired with Concept Services’ sourcing, inspection, and installation services, the ST3084EC becomes more than a table — it’s a reliable station that helps you hit your opening date and sustain smooth operations. Whether you’re prepping, plating, or staging service, this work table reduces setup friction and supports your team through every rush.
