Atosa ST3096EC 96" MixRite Work Table | 18/430 Stainless Top | NSF Certified Commercial Grade
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Product Description
Overview
The Atosa ST3096EC MixRite 96" work table is a purpose-built, commercial-grade stainless steel workstation designed for restaurants that need to open quickly and operate reliably. Measuring 96" W x 30" D x 34" H, with an 18/430 (400-series) stainless steel top and 18-gauge construction, this table combines sanitary performance with heavy-duty durability. Its open design with a full-width adjustable undershelf accommodates prep tools and bulk storage while keeping your primary work surface clean and accessible—a practical choice for any kitchen buildout or restaurant opening.
Key Features
- 96" width and 30" depth – expansive prep surface to handle multiple stations and streamline workflow during busy service periods.
- 18/430 stainless steel top, 18-gauge – corrosion-resistant 400-series steel resists pitting and is easy to sanitize to meet health code standards.
- Open base with adjustable undershelf – flexible storage for pans, small equipment, and dry goods that keeps supplies within reach.
- Adjustable bullet feet – level your workstation on uneven floors to maintain stability and comply with sanitation requirements.
- NSF certified – built to foodservice standards for safety and cleanability, simplifying health department inspections.
- Knockdown (KD) design – ships flat to reduce lead times and makes on-site assembly and placement faster during fit-out.
- Stainless steel base construction – full stainless frame for long-term durability in high-use restaurant environments.
- Professional-grade finish – turned-down edges on the top reduce spillovers and improve ergonomics during prep.
Built for Commercial Success
This table is engineered to withstand the demands of a working kitchen: heavy prep, frequent cleaning, and years of daily use. The 400-series top and stainless base resist corrosion and deformation, minimizing lifecycle costs and downtime. For new restaurants, that reliability translates into fewer equipment headaches around opening day and beyond. Combine the Atosa ST3096EC with Concept Services’ sourcing, inspection, and professional installation and you gain a turnkey approach that protects your investment and accelerates time to revenue.
Specifications at a Glance
Model: Atosa ST3096EC MixRite Work Table
Dimensions: 96" W x 30" D x 34" H
Top: 18/430 (400-series) stainless steel, 18-gauge, turned-down edges
Base: Stainless steel open base with adjustable undershelf and adjustable bullet feet
Construction: Stainless steel top and base, heavy-duty welds where applicable, KD (knockdown) for shipping
Certifications: NSF certified
Capacity/Use: Heavy-duty prep, staging, and equipment support in commercial kitchens
Why Restaurant Owners Choose This
If you're opening a restaurant, speed and dependability are non-negotiable. The Atosa ST3096EC is chosen by operators who need a large, sanitary work surface that arrives fast and stays reliable through service and cleaning cycles. Its knockdown format reduces lead times and simplifies logistics during a kitchen buildout, while NSF certification and stainless construction help secure health inspections. Paired with Concept Services’ quality inspections and on-site installation, this table not only performs—it helps you open on schedule and focus on what matters: making great food and earning revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
