Wells B-406 25" Electric Charbroiler | Commercial Grade | NSF Certified

Overview

The Wells B-406 Electric Charbroiler is a premium commercial kitchen equipment choice designed specifically for new restaurant launches and kitchen buildouts. This 25-inch wide built-in charbroiler features a robust cast iron grate and an all stainless steel exterior, delivering durability and professional-grade performance. With NSF certification and compliance with RU standards, it meets stringent health and safety requirements, ensuring your restaurant opening is smooth and hassle-free.

Key Features

• 25" Width Built-In Design: Fits seamlessly into your kitchen buildout, maximizing space without sacrificing grilling surface.
• Electric Powered with Single Lift-Up Radiants: Provides consistent, easy-to-control heat for perfectly charred foods every time.
• Heavy-Duty Cast Iron Grate: Ensures superior heat retention and durability, ideal for high-volume restaurant cooking.
• All Stainless Steel Exterior: Easy to clean, corrosion-resistant, and built to withstand the rigors of commercial kitchen environments.
• Grease Pan and Scraper/Brush Included: Simplifies maintenance and keeps your cooking area hygienic, supporting compliance with health codes.
• NSF Certified & RU Listed: Meets essential safety and sanitation standards required for foodservice equipment.
• Professional Installation Ready: Designed for quick and reliable installation with proper utility connections, reducing your lead times.
• Energy Efficient Operation: Electric power source provides cost-effective cooking without the complexity of gas lines.

Built for Commercial Success

The Wells B-406 Charbroiler is engineered for restaurant owners who demand reliability and long-term return on investment. Its rugged construction and dependable electric heating elements reduce downtime and maintenance costs, allowing you to focus on delivering great food. This commercial kitchen equipment is a strategic investment that supports your restaurant’s growth and profitability.

Specifications at a Glance

• Width (side to side): 25 inches
• Grate Material: Cast iron
• Exterior Finish: All stainless steel
• Radiants: Single lift-up
• Power Source: Electric
• Includes: Grease pan, scraper/brush
• Certifications: NSF Certified, RU Listed

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that performs reliably from day one. The Wells B-406 charbroiler offers consistent heat and easy maintenance, helping you reduce training time and avoid costly operational disruptions. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner to guide your kitchen buildout and ensure a successful restaurant opening.