Blodgett BC-20G Gas Combi Oven | High Capacity Roll-In Steamer | NSF Certified
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Product Description
Overview
The Blodgett BC-20G is a top-tier gas combi oven steamer designed specifically for new restaurants and commercial kitchens that demand speed, reliability, and versatility. With its large roll-in capacity accommodating (14) 18" x 26" full size sheet pans or (28) 12" x 20" full size hotel pans, this oven handles high-volume cooking with ease. Whether you're steaming, baking, roasting, or a combination, the BC-20G delivers consistent, professional results that help your restaurant open on schedule and serve quality food right from day one.
Key Features
- High Capacity Roll-In Design: Fits up to (14) 18" x 26" sheet pans or (28) 12" x 20" hotel pans to handle large batch cooking efficiently.
- Gas-Powered Steam Generator: Provides reliable steam cooking with 215,000 BTU input for fast heat-up and consistent temperature control.
- Manual Controls with Core Temperature Probe: Enables precise cooking and ensures food safety compliance with accurate internal temperature monitoring.
- Durable Stainless Steel Exterior: Built to withstand heavy commercial use and maintain a professional appearance in your kitchen buildout.
- Includes TC-14 Transport Cart: Features 26 shelf positions and 10 wire shelves for flexible pan storage and easy loading/unloading.
- NSF Certified and cETLus Listed: Meets rigorous health and safety standards required for commercial foodservice equipment.
- Vented Drain Assembly & Water Pressure Regulator: Ensures proper water flow and maintenance ease, reducing downtime and repair costs.
- Comprehensive Accessories Included: Hose & spray assembly and spray bottle for easy cleaning and maintenance.
Built for Commercial Success
The Blodgett BC-20G is engineered for long-term durability and commercial reliability. Its robust construction and powerful gas steam generator deliver consistent performance even during the busiest service hours. Investing in this NSF certified combi oven means you get a piece of restaurant equipment that minimizes downtime and maintenance costs, maximizing your return on investment. This oven supports your kitchen buildout by providing versatile cooking modes that reduce the need for multiple appliances, saving space and operational complexity.
Specifications at a Glance
- Capacity: (14) 18" x 26" full size sheet pans or (28) 12" x 20" full size hotel pans
- Power: 215,000 BTU gas input, 1/2 hp motor
- Dimensions: Roll-in floor model (exact dimensions available upon request)
- Control Type: Mechanical manual controls with core temperature probe
- Certifications: NSF Certified, cETLus Listed
- Includes: TC-14 transport cart, 10 wire shelves, vented drain assembly, water pressure regulator, hose & spray assembly, spray bottle
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Blodgett BC-20G combi oven is a trusted partner. It cuts down your kitchen buildout time with its roll-in design and pre-configured features that simplify installation and compliance with health codes. Its NSF certification and precise temperature controls give you peace of mind for food safety. Backed by Concept Services' full-service approach—from sourcing and inspection to professional installation and ongoing support—you get more than just equipment; you get a reliable foundation for your restaurant's success.
