Blodgett BC-20 Banquet Cart | Holds 96 Plates | Stainless Steel | Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett BC-20 banquet cart is an essential piece of commercial kitchen equipment designed to enhance the efficiency and speed of your restaurant opening. This heavy-duty trolley is perfect for transporting and holding up to 96 plates spaced 3 inches apart, making it ideal for banquet service, catering, and high-volume foodservice operations. Constructed with durable 304 stainless steel, it pairs seamlessly with the BC-20 E/G Oven Steamer Combi Retherm models, offering you a reliable and professional solution that simplifies your kitchen buildout and boosts operational flow.
Key Features
- High Capacity: Holds up to 96 plates with 3" spacing, enabling efficient meal transport and service.
- Durable Construction: Made of NSF-ready 304 stainless steel for long-lasting use and easy sanitation.
- Heat Retention Panels: Keeps food warm and maintains quality during transport to serving areas.
- Convenient Drip Pan: Includes a drip pan with a ball valve for easy cleaning and maintenance.
- Mobility: Equipped with 5" heavy-duty casters, two locking, providing smooth and secure movement.
- Removable Handle: Allows flexible handling and storage options in tight kitchen spaces.
- Compatibility: Designed specifically for use with BC-20 E/G Oven Steamer Combi Retherm units, ensuring seamless integration.
Built for Commercial Success
Durability and reliability are critical when selecting restaurant equipment, especially during a kitchen buildout for a new restaurant. The Blodgett BC-20 is built to withstand rigorous daily use in demanding commercial kitchen environments. Its stainless steel construction resists corrosion and meets strict hygiene standards, helping you comply with health codes and NSF certification requirements. By investing in high-quality banquet carts like the BC-20, you reduce costly replacements and downtime, increasing your return on investment and supporting your restaurant’s long-term success.
Specifications at a Glance
- Plate Capacity: 96 plates with 3" spacing
- Material: 304 Stainless Steel (compatible with BC-20 E/G only)
- Casters: 5" heavy-duty, 2 locking
- Features: Heat retention panels, drip pan with ball valve, removable handle
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Blodgett BC-20 because it accelerates their path to opening day with reliable, NSF-ready equipment that meets commercial kitchen demands. Its large capacity and heat retention help maintain food quality during service, while the sturdy construction and mobility features make it an indispensable tool for banquet and catering operations. When paired with Concept Services’ full-service approach—from expert sourcing to professional installation and ongoing support—you gain peace of mind knowing your kitchen equipment will perform flawlessly from day one and beyond.
