Blodgett BCX-14E ADDL Electric Combi Oven | 14 Full Size Hotel Pan Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett BCX-14E ADDL electric combi oven is a powerhouse addition to your commercial kitchen equipment lineup, engineered specifically to meet the demanding needs of new restaurant openings and kitchen buildouts. This versatile combi oven combines steam and convection cooking with advanced features to deliver consistent, high-quality results quickly, helping you get to revenue faster. Its large capacity can handle up to 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans, making it ideal for high-volume foodservice operations.
Key Features
- Steam-on-Demand with Vario Steam®: Allows precise control over steam levels, ensuring perfect cooking for a wide variety of menu items.
- Core Temperature Probe: Guarantees food is cooked to safe and consistent temperatures every time.
- Time to Delime Indicator: Simplifies maintenance, protecting your investment and extending oven life.
- Four-Speed Fan: Optimizes heat distribution for even cooking results.
- Large Capacity: Holds up to 14 full-size hotel pans or 7 full-size sheet pans, maximizing throughput.
- Manual Controls: Easy to operate and adjust, perfect for a busy kitchen environment.
- Stainless Steel Construction: Durable front, sides, top, and back for long-lasting commercial use.
- Mobile and Stackable: Equipped with 4" casters and stacking hardware for flexible kitchen layouts.
Built for Commercial Success
Constructed with commercial-grade stainless steel and engineered by Blodgett, a trusted Middleby brand, the BCX-14E ADDL offers the reliability and durability your new restaurant requires. Its cETLus and NSF certifications ensure it meets stringent health and safety standards, reducing compliance headaches during your kitchen buildout. The robust 19.0 kW electric power and 1/2 HP motor deliver powerful performance for years of dependable operation, making this combi oven a sound investment for your foodservice equipment needs.
Specifications at a Glance
- Capacity: 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans
- Power: 19.0 kW electric, 1/2 HP motor
- Control Type: Manual controls
- Steam Type: Steam generator with Steam-on-Demand and Vario Steam®
- Fan Speeds: 4-speed fan for even cooking
- Maintenance: Time to Delime indicator
- Certifications: NSF, cETLus
- Mobility: 4" casters and stacking hardware included
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers fast, consistent results without surprises. The Blodgett BCX-14E ADDL combi oven stands out for its ability to accelerate your restaurant opening timeline by simplifying cooking processes and maintenance. Concept Services partners with you every step of the way—sourcing this NSF certified, commercial-grade oven, inspecting it thoroughly, installing it with proper utility connections, and providing ongoing support—so you can focus on what matters most: serving great food and growing your business.
