Blodgett BCX-14E DBL Electric Combi Oven | Double Stacked | NSF Certified

Overview

The Blodgett BCX-14E DBL electric combi oven is a powerhouse solution for new restaurants seeking to fast-track their kitchen buildout while ensuring top-tier cooking performance. This double stacked combi oven steamer combines steam and convection cooking in one versatile unit, allowing you to prepare a wide range of menu items efficiently and consistently. With a robust capacity of fourteen 12" x 20" full size hotel pans or seven 18" x 26" full size sheet pans per compartment, it’s designed to handle high-volume foodservice demands typical in busy restaurant openings. As NSF certified equipment, it meets stringent health code standards, giving you peace of mind during inspections and daily operations.

Key Features

• Double Stacked Design: Maximize kitchen space with two ovens in one footprint, doubling your cooking capacity without expanding your kitchen area.
• Steam-on-Demand & Vario Steam®: Precise steam control ensures perfectly cooked products, from delicate pastries to hearty entrees, enhancing menu versatility.
• Time to Delime Indicator: Simplifies maintenance by alerting you when descaling is needed, extending the oven’s lifespan and maintaining peak performance.
• Four-Speed Fan: Allows tailored cooking environments for different foods, improving texture and flavor consistency.
• Core Temperature Probe: Ensures food is cooked safely and to exact specifications, reducing waste and improving food quality.
• 13-Position Rack Glides & Seven Wire Shelves: Flexible rack placement accommodates various pan sizes and cooking volumes.
• Retractable Hose Reel & 4" Low Profile Casters: Facilitates easy cleaning and mobility within your kitchen, aiding operational efficiency.
• Manual Controls: User-friendly interface provides reliable operation without unnecessary complexity, reducing training time.

Built for Commercial Success

Constructed with durability and reliability in mind, the BCX-14E DBL is engineered for the high demands of commercial kitchens. Its 38.0 kW total power and dual 1/2 HP fans deliver consistent cooking performance that supports your restaurant’s daily service without downtime. Investing in this NSF certified oven means you are choosing equipment that withstands rigorous use, reducing costly repairs and replacements. This oven’s robust build and ease of maintenance translate into a strong return on investment, helping your new restaurant thrive financially.

Specifications at a Glance

• Type: Double stacked electric combi oven steamer
• Capacity: (14) 12" x 20" full size hotel pans or (7) 18" x 26" full size sheet pans per compartment
• Power: 38.0 kW total
• Fans: (2) 1/2 HP, 4-speed
• Controls: Manual
• Certifications: NSF, cETLus
• Mobility: 4" low profile casters
• Additional features: Core temperature probe, time to delime indicator, retractable hose reel

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs launching new concepts, the Blodgett BCX-14E DBL offers a reliable, versatile cooking solution that accelerates kitchen readiness and supports consistent food quality. Its large capacity and flexible cooking modes mean you can confidently scale your menu and volume as your business grows. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid common pitfalls and delays, ensuring your commercial kitchen equipment is compliant, dependable, and ready for service from day one.