Southbend BEMTS-40 40-Gallon Electric Tilting Skillet Braising Pan | Heavy-Duty 18kW | NSF Certified
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Product Description
Overview
The Southbend BEMTS-40 electric tilting skillet braising pan is a high-capacity, versatile workhorse designed for demanding foodservice environments and speedy restaurant openings. With a 40-gallon capacity, electric hydraulic lift (power tilt), and robust 304 stainless steel construction, this tilting skillet handles braising, sautéing, simmering, shallow frying and batch cooking with professional consistency. For new restaurant owners and kitchen buildouts focused on speed-to-open, the BEMTS-40 provides a single-piece solution that accelerates production and simplifies menu execution while meeting NSF certified standards.
Key Features
- 40-Gallon Capacity: Large-volume cooking for high-yield batch production—ideal for sauces, stews, proteins and large-side production during a restaurant opening.
- Electric, 18kW Power: Rapid and consistent heat across the cooking surface for reproducible results and faster cook cycles.
- Power Tilt with Electric Hydraulic Lift: Smooth, safe tilting for quick draining and transfer—reduces labor time and improves safety during service.
- 304 Stainless Steel Construction: Durable, corrosion-resistant surfaces that meet sanitation needs and stand up to heavy daily use in commercial kitchens.
- Spring-Assisted Cover & Removable Pour Strainer: Streamlines handling, draining and cleaning; reduces downtime between batches.
- Safety & Control Features: Temperature light, tilt switch and high limit thermostat provide precise control and added protection for long-term reliability.
- Cabinet Base with 6" Adjustable Legs: Integrated base for stability, storage and easy leveling on uneven floors—simplifies installation in new kitchens.
- cCSAus & NSF Certifications: Built and certified for foodservice environments, easing compliance with health code inspections during your restaurant opening.
Built for Commercial Success
The BEMTS-40 is engineered for continuous, heavy-duty use. Its commercial-grade components and safety features reduce downtime and maintenance costs, delivering a strong return on investment for new restaurants. When you buy through Concept Services you also gain our full-service approach: we source the correct model, perform a rigorous inspection, coordinate professional installation with proper utility connections, and provide ongoing support so your equipment performs from day one—backed by our expertise in kitchen buildouts and foodservice equipment.
Specifications at a Glance
Model: Southbend BEMTS-40
Capacity: 40 gallons (40–49 gal range)
Power: Electric, 18kW, 1/2 HP lift
Tilt: Power tilt with electric hydraulic lift
Construction: 304 stainless steel
Features: Spring-assisted cover, removable pour strainer, temperature light, tilt switch, high limit thermostat
Base: Cabinet base with 6" legs and adjustable flanged feet
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that reduces complexity and gets your kitchen serving customers fast. The BEMTS-40 meets those needs with high-capacity performance, straightforward controls, and serviceable design. Concept Services ensures the unit is inspected, installed with correct electrical and space planning, and commissioned to meet local codes—so you avoid costly delays. The result is dependable production capability, lower labor costs, and predictable results during peak service, making it a smart, long-term investment in your foodservice operation.
