Imperial BG-84 84" Heavy Duty Backguard Flue Riser | Stainless Steel | NSF Certified
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Product Description
Overview
The Imperial BG-84 is a heavy-duty backguard flue riser designed for commercial kitchens, especially suited for new restaurant openings where speed, reliability, and compliance are critical. Measuring 84 inches wide, this stainless steel backguard provides essential protection and ventilation support for your cooking line. As NSF certified equipment, it ensures your kitchen buildout meets health and safety regulations, helping you pass inspections with ease.
Key Features
- 84" Width: Fits a wide range of cooking equipment setups, providing ample protection and ventilation clearance.
- Stainless Steel Construction: Durable and easy to clean, ensuring long-lasting performance in busy commercial kitchens.
- Heavy Duty Design: Built to withstand the rigors of a high-volume restaurant environment.
- NSF Certified: Meets stringent health and safety standards required for restaurant equipment.
- Without Shelves: Streamlined design to maximize space and simplify installation.
- Height Range 11-20": Suitable for various kitchen configurations and ventilation needs.
- Diamond Series Quality: Ensures consistent performance and reliability to keep your kitchen running smoothly.
Built for Commercial Success
The Imperial BG-84 backguard flue riser is engineered for durability and efficiency. Its robust stainless steel construction resists corrosion and wear, offering years of dependable service. This investment supports your kitchen buildout by reducing maintenance needs and downtime, helping your new restaurant generate revenue faster. As part of Concept Services' full-service offering, you get not only top-tier equipment but also expert installation and ongoing support, ensuring your kitchen operates at peak performance from day one.
Specifications at a Glance
- Width: 84 inches (73 - 84" adjustable range)
- Height: 11 - 20 inches
- Construction: Stainless steel
- Shelves: None (without shelves)
- Certification: NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial BG-84 for its combination of speed, reliability, and compliance. It simplifies the kitchen buildout by providing a ready-to-install, NSF certified backguard that meets ventilation and health code requirements. With Concept Services managing the sourcing, inspection, and professional installation, you avoid costly delays and ensure a smooth restaurant opening. This equipment stands up to the demands of high-volume foodservice environments, making it a smart and lasting choice for your commercial kitchen.
