Southbend BGLM-60N 60-Gallon Gas Tilting Skillet | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend BGLM-60N is a commercial-grade gas tilting skillet braising pan engineered to support your new restaurant's kitchen buildout with speed and reliability. With a 60-gallon capacity, manual tilt, and rugged 304 stainless steel construction, this tilting skillet offers versatile cooking options for a variety of menu items. Its NSF certification ensures compliance with health codes, while electronic ignition and thermostat controls provide precise, efficient heating. Designed specifically for the demands of commercial kitchens, the BGLM-60N accelerates your restaurant opening by delivering dependable, high-volume cooking performance.
Key Features
- 60-Gallon Capacity: Ideal for large batch cooking to serve your customers efficiently from day one.
- Manual Tilt with Spring-Assisted Cover: Safe, easy tilting for pouring and cleaning, reducing kitchen downtime.
- Electronic Ignition and Thermostat: Allows precise temperature control and quick heat-up times, saving energy and time.
- High-Temperature Safety Cut-Off: Protects your kitchen and staff by preventing overheating.
- Removable Pour Strainer: Simplifies draining liquids and keeping your cooking area clean.
- 304 Stainless Steel Construction: Durable, corrosion-resistant, and easy to maintain for years of reliable use.
- Adjustable Legs: Tubular legs with bullet feet in front and flanged feet in rear ensure stable installation on uneven floors.
- Certified for Safety and Compliance: CSA Star, CSA Flame, and NSF certified for peace of mind during your kitchen inspection.
Built for Commercial Success
The Southbend BGLM-60N is built to withstand the rigorous demands of a busy commercial kitchen, offering you a robust return on investment. Its sturdy stainless steel frame and high BTU output of 125,000 BTU guarantee fast, even cooking for a variety of menu styles. By choosing this NSF certified tilting skillet, you ensure your restaurant equipment will perform reliably for years, helping you maintain consistent food quality and operational efficiency that drives customer satisfaction and repeat business.
Specifications at a Glance
- Capacity: 60 gallons
- Power Source: Gas - 125,000 BTU
- Tilt: Manual, spring-assisted cover
- Construction: 304 Stainless Steel, tubular legs
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend BGLM-60N because it combines high volume capacity with ease of use and compliance. Its NSF certification simplifies health inspections, while the manual tilt and safety features enhance kitchen safety and efficiency. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a seamless experience that reduces your time to open and ensures your commercial kitchen equipment investment is protected.
