Blodgett BLCT-10E Electric Combi Oven | Compact & Boilerless | NSF Certified
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Product Description
Overview
The Blodgett BLCT-10E Combi Oven is an essential piece of commercial kitchen equipment tailored for new restaurant owners who need speed and reliability in their kitchen buildout. This electric, boilerless combi oven offers powerful multifunctional cooking capabilities in a compact countertop design. It supports up to ten full-size 12" x 20" x 2" hotel pans or six pans with a 2-1/2" depth, making it ideal for high-volume foodservice operations. With its programmable touchscreen controls and multiple cooking modes, you can streamline your cooking processes and maintain consistency across your menu offerings.
Key Features
- Boilerless Steam Technology: Eliminates the need for a water boiler, reducing maintenance and improving reliability.
- Large Capacity: Holds up to (10) full-size hotel pans or (6) deeper pans, accommodating diverse menu items simultaneously.
- Touchscreen Controls: Easy-to-use programmable interface stores up to 500 recipes for consistent food quality.
- Reversible 9-Speed Fan: Ensures even cooking and baking results across all trays.
- External Temperature Probe: Monitors internal food temperature to guarantee perfect doneness.
- USB Port: Simplifies recipe management and software updates.
- Automated CombiWash System: Efficient self-cleaning to save time and maintain hygiene standards.
- Durable Stainless Steel Construction: Both exterior and interior built to withstand rigorous commercial kitchen demands.
Built for Commercial Success
Designed for the fast-paced environment of a commercial kitchen, the Blodgett BLCT-10E offers unmatched durability and performance. Its stainless steel build and advanced controls provide years of dependable service, minimizing downtime and maximizing your return on investment. NSF certified and compliant with health and safety standards, this combi oven helps you meet stringent industry regulations with confidence.
Specifications at a Glance
- Type: Countertop Combi Oven, Electric, Boilerless
- Capacity: (6) 12" x 20" x 2-1/2" pans or (10) 12" x 20" x 2" full size hotel pans
- Control Type: Programmable Touchscreen, stores up to 500 recipes
- Fan: Reversible 9-speed
- Features: External temperature probe, USB port, automated CombiWash cleaning
- Construction: Stainless steel interior and exterior
- Certifications: NSF certified, cETL, ETL, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only fits your kitchen layout but also accelerates your launch timeline. The Blodgett BLCT-10E combi oven is trusted by entrepreneurs for its compact footprint and versatile cooking options that reduce prep times and improve food quality. With Concept Services as your partner, you get this NSF certified oven professionally installed and supported, ensuring a smooth kitchen buildout and a faster path to revenue generation.
