Blodgett BLCT-6-10E Double Stacked Electric Combi Oven | Compact Boilerless Design | NSF Certified
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Product Description
Overview
The Blodgett BLCT-6-10E double stacked electric combi oven is a compact, boilerless solution designed specifically for new restaurants aiming to launch quickly without compromising on quality or functionality. Featuring two ovens—the top accommodating four 12" x 20" full size hotel pans and the bottom holding six—this unit maximizes cooking capacity within a minimal footprint. Its advanced touch screen controls and multiple cooking modes provide versatility essential for diverse menus in fast-paced foodservice operations.
Key Features
- Boilerless Steam Technology: Efficient steam generation without the need for a separate boiler, reducing maintenance and installation complexity.
- Double Stacked Design: Two ovens stacked vertically to save valuable kitchen space while increasing cooking volume, ideal for tight kitchen buildouts.
- Touch Screen Controls: Intuitive interface with programmable settings that store up to 500 recipes, ensuring consistency and ease of use.
- Reversible 9-Speed Fan: Provides even heat distribution for perfect cooking results across various food types.
- External Temperature Probe & HACCP Compliance: Ensures food safety and regulatory compliance, critical for your restaurant opening and ongoing inspections.
- Automated CombiWash System: Simplifies cleaning to maintain NSF certified sanitation standards, helping you stay compliant effortlessly.
- Stainless Steel Exterior & Interior: Durable construction designed for heavy-duty commercial kitchen use and easy maintenance.
- USB Port: Facilitates easy recipe updates and menu changes to adapt quickly to your evolving foodservice needs.
Built for Commercial Success
Designed with the demands of a commercial kitchen in mind, the BLCT-6-10E offers exceptional durability and longevity. Its cETLus and ETL-Sanitation certifications guarantee compliance with health and safety standards, providing peace of mind for your new restaurant. Investing in this combi oven means fewer breakdowns, less downtime, and a smoother path to consistent, high-quality food production that supports your long-term business success.
Specifications at a Glance
- Capacity: Top oven - 4 full size (12" x 20") hotel pans; Bottom oven - 6 full size hotel pans
- Type: Electric, boilerless combi oven, double stacked
- Control: Programmable touch screen, stores up to 500 recipes
- Fan: Reversible 9-speed for even cooking
- Cleaning: Automated CombiWash system
- Construction: Stainless steel interior and exterior with adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
Your kitchen needs equipment you can rely on from day one and for years to come. The Blodgett BLCT-6-10E combi oven is engineered for fast, reliable operation in demanding commercial kitchens. Its programmable versatility adapts to your menu needs, while its compact footprint optimizes space during your kitchen buildout. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get more than just oven equipment; you get a trusted partner in your restaurant opening journey.
