Krowne BS60 60" Two-Door Refrigerated Back Bar Cabinet | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Krowne BS60 Refrigerated Back Bar Cabinet is a vital piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate efficiently. With its 60-inch width and two-section refrigerated storage, this NSF certified and ETL-sanitation approved back bar unit is built to support your restaurant opening by keeping beverages and ingredients perfectly chilled between 30°F to 40°F. Its stainless steel interior and exterior ensure durability and easy cleaning, essential for busy foodservice environments.
Key Features
- Two hinged doors with locks: Secure your inventory while allowing easy access during peak service times.
- Adjustable shelves & floor racks: Customize storage space to fit bottles, cans, and other back bar essentials efficiently.
- Side mounted self-contained refrigeration: Compact design saves space and simplifies installation.
- Digital thermostat & LED interior lights: Ensure precise temperature control and excellent visibility for quick item retrieval.
- Stainless steel interior & exterior: Robust construction resists corrosion and simplifies sanitation, meeting health code demands.
- R290 Hydrocarbon refrigerant & 1/4 HP compressor: Energy-efficient and environmentally friendly operation.
- NSF7 Open Food Certified & ETL-Sanitation: Compliance with stringent food safety and sanitation standards for peace of mind.
- Compact Dimensions (60"W x 24"D): Fits seamlessly into tight kitchen layouts without sacrificing storage capacity.
Built for Commercial Success
The BS60 is engineered with the demands of a commercial kitchen in mind. Its rugged stainless steel construction and reliable refrigeration system are designed to withstand daily use while maintaining consistent temperatures critical for food safety. This unit is a smart investment for your new restaurant, providing years of dependable service that helps you avoid costly equipment downtime and costly replacements.
Specifications at a Glance
- Width: 60 inches
- Depth: 24 inches
- Refrigeration: Side mounted self-contained
- Temperature Range: 30°F to 40°F
- Compressor: 1/4 HP
- Power: 115v/60/1-ph, 2.2 amps, NEMA 5-15P plug
- Doors: 2 solid swing doors with locks
- Interior Lighting: LED
- Certifications: NSF7, ETL-Sanitation, ETLus
Why Restaurant Owners Choose This
New restaurant owners appreciate how the Krowne BS60 streamlines their kitchen buildout with ready-to-install, NSF certified restaurant equipment that meets health and fire codes. Its reliable refrigeration and secure storage help maintain inventory quality and reduce waste. Backed by Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you gain a partner dedicated to your restaurant opening success and long-term operational confidence.
