Blodgett BX-14E SGL Electric Combi Oven | Boilerless Steam-On-Demand | NSF Certified
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Product Description
Overview
The Blodgett BX-14E SGL electric combi oven is a versatile, high-performance cooking solution ideal for new restaurants looking to accelerate their kitchen buildout and start serving customers quickly. Featuring a boilerless steam-on-demand system and programmable manual controls capable of storing 100 recipes, this oven offers the flexibility and precision needed to execute a wide variety of menu items with consistent quality. Its large capacity accommodates up to fourteen 12" x 20" full size hotel pans or seven 18" x 26" full size sheet pans, making it perfect for high-volume foodservice operations.
Key Features
- Boilerless Steam-On-Demand & Vario Steam: Efficient steam generation without the need for a boiler reduces maintenance and speeds up startup time.
- Programmable Manual Controls: Store up to 100 recipes for consistent results and streamlined kitchen operations.
- Core Temperature Probe: Ensures perfectly cooked food by monitoring internal temperatures.
- Four-Speed Fan: Provides even heat distribution for uniform cooking across all pans.
- Large Capacity: Holds (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans to handle busy service periods.
- Stainless Steel Construction: Durable and easy to clean, suitable for demanding commercial kitchen environments.
- Retractable Hose Reel & Floor Stand: Designed for convenience and safety in your kitchen layout.
- NSF and cETLus Certified: Meets stringent health and safety standards required for commercial kitchens.
Built for Commercial Success
Constructed with heavy-duty stainless steel and backed by renowned Blodgett quality, the BX-14E SGL is built to withstand the rigors of a busy commercial kitchen. Its efficient electric 19.0kW power system and 1/2 HP motor enable robust performance with lower energy consumption. This oven is an investment in reliability, designed to reduce downtime and costly repairs, giving you peace of mind as you grow your new restaurant.
Specifications at a Glance
- Type: Floor Model Electric Combi Oven
- Capacity: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Steam System: Boilerless Steam-On-Demand & Vario Steam
- Control: Programmable manual with 100 recipe memory
- Fan Speeds: 4-speed fan for even cooking
- Power: 19.0kW electric, 1/2 HP motor
- Certifications: NSF, cETLus
- Construction: Stainless steel front, sides, top & back
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs aiming to open quickly and efficiently, the Blodgett BX-14E SGL combi oven offers the speed, reliability, and professional cooking results critical for success. Its programmable settings help reduce training time and ensure consistency, while the robust build supports long-term operation. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you gain a trusted partner dedicated to simplifying your restaurant opening and accelerating time to revenue.
