Blodgett BX-14G SGL Gas Combi Oven | 14 Full Size Pans | NSF Certified for New Restaurants
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Product Description
Overview
The Blodgett BX-14G SGL gas combi oven is an essential piece of commercial kitchen equipment for new restaurants aiming to open quickly and operate reliably. Its boilerless, steam-on-demand technology combined with Vario Steam and a 4-speed fan allows you to steam, bake, roast, and more with unmatched precision. With programmable manual controls capable of storing up to 100 recipes, this oven adapts perfectly to your menu demands and speeds up your kitchen workflow.
Key Features
- Generous Capacity: Holds up to 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans, ideal for high-volume cooking.
- Boilerless Steam Technology: Steam-on-demand ensures rapid steam generation without the need for a boiler, reducing maintenance and startup time.
- Programmable Controls: Store up to 100 recipes for consistent, repeatable results that streamline kitchen operations.
- Core Temperature Probe: Guarantees perfect cooking by monitoring internal food temperature.
- Durable Construction: Stainless steel front, sides, top, and back with a tough glass door and dual-stage door latch for safety and longevity.
- Powerful Performance: 65,000 BTU gas burner and 1/2 HP fan motor deliver efficient, even cooking.
- Convenient Features: Includes 7 wire shelves, a retractable hose reel, and a floor stand with rack supports for easy setup and maintenance.
- Certified Quality: NSF certified and cETLus listed for compliance with health and safety standards.
Built for Commercial Success
Designed with the demands of a busy commercial kitchen in mind, the Blodgett BX-14G SGL offers exceptional durability and reliability. Its stainless steel construction withstands daily wear and tear, while the advanced steam technology reduces downtime. This oven is a smart investment that supports your kitchen buildout and delivers a high return by enabling fast, consistent food production essential for your restaurant opening.
Specifications at a Glance
- Capacity: 14 full-size 12" x 20" pans or 7 full-size 18" x 26" sheet pans
- Power: 65,000 BTU gas burner, 1/2 HP fan
- Steam Type: Boilerless, steam-on-demand with Vario Steam
- Controls: Programmable manual, stores 100 recipes
- Certifications: NSF, cETLus
- Construction: Stainless steel front, sides, top & back, glass door
- Additional: Core temperature probe, dual-stage door latch, retractable hose reel, floor stand with rack supports
Why Restaurant Owners Choose This
For your new restaurant, the Blodgett BX-14G SGL combi oven ensures you open on schedule with reliable, NSF certified restaurant equipment that meets health codes. Its programmable controls and fast steam technology allow you to deliver high-quality food consistently, boosting customer satisfaction and repeat business. Partnering with Concept Services means you benefit from expert sourcing, rigorous inspection, professional installation, and ongoing support, so your kitchen buildout is smooth and your equipment lasts for years.
