Wolf C36C-2B24G 36" Gas Restaurant Range | NSF Certified | Reliable & Fast Setup
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf C36C-2B24G Challenger XL™ 36" gas restaurant range is a cornerstone of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring two 30,000 BTU open burners, a 24" griddle, and a convection oven, this range delivers versatile cooking options in one compact 36" unit. Its stainless steel front, sides, backriser, and lift-off high shelf provide durability and a professional look that meets rigorous NSF certified standards, essential for health code compliance during your restaurant opening.
Key Features
- Powerful Burners: Two 30,000 BTU open burners offer high-heat cooking flexibility for sautéing, boiling, and pan-frying.
- 24" Griddle Surface: Smooth, even heating griddle perfect for breakfast items, sandwiches, and more, expanding your menu capabilities.
- Convection Oven: Integrated convection oven ensures even cooking and baking, allowing simultaneous preparation of multiple dishes.
- Stainless Steel Construction: Durable front, sides, and backriser resist corrosion and simplify cleaning, maintaining a hygienic kitchen environment.
- Lift-Off Burner Heads and High Shelf: Designed for easy cleaning and maintenance, reducing downtime during busy service hours.
- Fully Welded Body with 6" Adjustable Legs: Provides stability and allows for easy leveling on uneven floors.
- NSF and CSA Certified: Compliance with strict health and safety standards to pass inspections smoothly.
- 135,000 BTU Total Input: High-capacity output supports high-volume cooking demands.
Built for Commercial Success
This Wolf range is engineered for the rigors of commercial kitchens, offering long-lasting durability that withstands daily heavy use. The fully welded stainless steel body and quality craftsmanship mean fewer repairs and lower maintenance costs, maximizing your return on investment. Reliable restaurant equipment like this range helps reduce operational disruptions, ensuring you meet your revenue goals from day one.
Specifications at a Glance
- Overall Width: 36"
- Burners: 2 open burners @ 30,000 BTU each
- Griddle Size: 24" wide
- Oven Type: Convection oven
- Total BTU Input: 135,000
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment you can trust to perform from the first service. The Wolf C36C-2B24G range offers the versatility to handle diverse menu items, robust construction to endure high-volume cooking, and compliance with NSF certified standards that streamline health inspections. Backed by Concept Services’ full-service approach—from expert sourcing to professional installation and ongoing support—you gain a trusted partner to get your kitchen operational fast and keep it running smoothly.
