Wolf C36C-2B24GT 36" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Wolf C36C-2B24GT 36" gas range with convection oven is purpose-built for restaurateurs who need reliable, high-performance restaurant equipment that supports a fast and seamless restaurant opening. This NSF certified, CSA-approved commercial kitchen equipment combines two powerful 30,000 BTU open burners, a 24" thermostatic griddle, and a convection oven delivering 135,000 BTU total heat output. Its stainless steel exterior, fully welded body, and adjustable legs make it durable and easy to maintain. Designed for new restaurant kitchen buildouts, it helps you speed up your launch and start generating revenue quickly.
Key Features
- Two 30,000 BTU open burners: Provide consistent, high heat for fast cooking and versatile menu options.
- 24" thermostatic griddle: Offers precise temperature control, perfect for grilling and searing with even heat distribution.
- Convection oven included: Enhances cooking efficiency with even heat circulation, reducing cook times and improving food quality.
- Stainless steel front, sides, backriser, and high shelf: Durable and easy to clean, maintaining a professional kitchen appearance.
- Fully welded body with 6" adjustable legs: Ensures stability and longevity in a busy commercial kitchen environment.
- 135,000 BTU total heat output: Delivers the power needed for high-volume cooking demands in a new restaurant.
- NSF certified and CSA approved: Meets rigorous health and safety standards required for commercial kitchens.
- Lift-off burner heads: Simplify cleaning and maintenance, keeping your kitchen running smoothly.
Built for Commercial Success
This Wolf commercial kitchen range is engineered for durability and high performance. Its heavy-duty stainless steel construction and powerful burners ensure it will withstand the daily rigors of a busy restaurant kitchen. As an NSF certified and CSA approved unit, it not only meets health and safety codes but also enhances your kitchen buildout's compliance. Investing in this equipment means fewer breakdowns, less downtime, and a faster path to consistent revenue generation, critical for any new restaurant owner.
Specifications at a Glance
- Model: Wolf C36C-2B24GT
- Category: 36" Gas Restaurant Range
- Burners: (2) 30,000 BTU open burners
- Griddle: (1) 24" thermostatic griddle
- Oven: Convection oven
- Total BTU: 135,000
- Exterior: Stainless steel front, sides, backriser, high shelf
- Legs: 6" adjustable
- Certifications: NSF certified, CSA approved
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Wolf C36C-2B24GT because it balances power, versatility, and durability in one compact range. Its quick installation and reliable performance reduce time to open, enabling faster revenue generation. The equipment’s NSF certification and CSA approval ensure compliance with health codes, simplifying your kitchen buildout. With Concept Services managing sourcing, inspection, and professional installation, you get a hassle-free solution that supports your restaurant’s long-term success.
