Wolf C36C-36CBN 36" Gas Restaurant Range | Charbroiler & Convection Oven | NSF Certified
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Product Description
Overview
The Wolf C36C-36CBN is a 36" natural gas restaurant range that integrates a 36" charbroiler with a convection oven, perfectly suited for new restaurants aiming for a fast and reliable kitchen buildout. Crafted with stainless steel front, sides, and backriser, this commercial kitchen equipment delivers professional-grade cooking performance while meeting stringent NSF certification standards. Designed to streamline your restaurant opening, this range supports diverse cooking demands, from searing to baking, ensuring your kitchen operates efficiently from day one.
Key Features
- 36" Charbroiler Top: Provides high-heat grilling ideal for burgers, steaks, and grilled vegetables, ensuring authentic flavors and consistent results.
- Convection Oven Base: Delivers even heat distribution for baking, roasting, and finishing dishes, expanding your menu capabilities.
- Stainless Steel Exterior: Durable front, sides, and backriser with a hi-shelf backriser for added workspace and easy cleaning, designed to withstand heavy daily use.
- Fully MIG Welded Chassis: Enhances structural integrity for long-lasting reliability in busy commercial kitchens.
- Adjustable 6" Legs: Allows for leveling on uneven floors, ensuring stability and compliance with health codes.
- High BTU Output: 131,000 BTU natural gas power provides ample heat for rapid cooking and searing.
- Electrical Specs: 115v/60/1-ph with a NEMA 5-15P cord and 4 amps, compatible with standard commercial kitchen electrical setups.
- Certified Safety & Sanitation: NSF, CSA, and CSA Star certifications guarantee compliance with health and fire codes, facilitating smooth inspections during your restaurant opening.
Built for Commercial Success
This Wolf range is engineered for durability and consistent performance, key for restaurants seeking equipment that lasts without frequent repairs or downtime. The stainless steel construction and robust MIG welded chassis ensure it stands up to the rigors of a high-volume kitchen. Investing in this NSF certified foodservice equipment means you benefit from lower maintenance costs and reliable cooking output that supports your business's profitability over time.
Specifications at a Glance
- Model: C36C-36CBN
- Dimensions: 36" width (standard depth and height for commercial ranges)
- Fuel Type: Natural Gas
- BTU Output: 131,000
- Top: (1) 36" Charbroiler
- Base: Convection Oven
- Exterior Finish: Stainless Steel front, sides, and backriser with hi-shelf
- Electrical: 115v/60/1-ph, 4 amps, NEMA 5-15P cord included
- Certifications: NSF, CSA, CSA Star
- Adjustable Legs: 6"
Why Restaurant Owners Choose This
You need equipment that accelerates your path to opening day while ensuring professional results and compliance. The Wolf C36C-36CBN range is specifically designed for new restaurant launches where every minute counts. Its high BTU output and versatile cooking surfaces mean you can deliver a broad menu with confidence. Plus, with Concept Services as your full-service partner sourcing, inspecting, installing, and supporting your range, you avoid costly mistakes and delays. This range is a dependable investment that supports your kitchen buildout and future growth.
