Wolf C36R-2B24G 36" Gas Restaurant Range | NSF Certified | Reliable & Fast
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Product Description
Overview
The Wolf C36R-2B24G is a high-performance 36" gas restaurant range engineered specifically for new restaurant owners who need to launch quickly and operate reliably. Featuring two powerful 30,000 BTU open burners and a 24" griddle with a 3/4" thick plate, this range offers versatile cooking capabilities in a compact footprint. Its refrigerated base with two drawers provides convenient cold storage right in your kitchen workspace, enhancing efficiency during busy service.
Designed to meet the rigorous demands of commercial kitchens, this range is NSF certified and UL listed, ensuring it complies with health and safety standards critical for any kitchen buildout. The stainless steel front, sides, backriser with lift-off high shelf, and fully MIG-welded chassis guarantee durability and easy cleaning—essential for maintaining a sanitary environment during your restaurant opening.
Key Features
- Two 30,000 BTU open burners: Deliver intense, even heat for precise cooking control.
- 24" griddle with 3/4" thick plate: Provides a large, flat cooking surface for versatile menu options.
- Refrigerated base with two drawers: Keeps ingredients fresh and accessible, streamlining kitchen workflow.
- Stainless steel construction: Front, sides, backriser, and lift-off high shelf for durability and easy sanitation.
- Lift-off burner heads: Simplify cleaning and maintenance for sustained performance.
- 4" wide front grease trough: Efficient grease management to keep your workspace clean and safe.
- Fully MIG welded chassis: Ensures structural integrity and long service life under heavy use.
- Power requirements: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug for convenient kitchen integration.
Built for Commercial Success
This Wolf gas range is built to withstand the intense environment of a busy commercial kitchen while delivering consistent cooking results. Its robust construction and NSF certification ensure compliance with foodservice equipment regulations and health codes, reducing the risk of costly delays during your restaurant opening. Investing in this equipment means you benefit from years of reliable operation, minimizing downtime and maintenance costs.
Specifications at a Glance
- Model: C36R-2B24G
- Category: 36" Gas Restaurant Range
- Burners: (2) 30,000 BTU open burners
- Griddle: 24" with 3/4" thick plate
- Refrigerated Base: (2) drawers
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL
- Construction: Stainless steel front, sides, backriser & lift-off high shelf
- Chassis: Fully MIG welded with casters for mobility
- Total BTU: 100,000
Why Restaurant Owners Choose This
New restaurant owners rely on the Wolf C36R-2B24G because it accelerates the kitchen buildout process with its compact yet high-capacity design. The integrated refrigerated base and versatile cooking surfaces mean you save valuable space and time, allowing you to serve customers sooner. With Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you gain confidence that your kitchen equipment will perform flawlessly from your first day open and beyond.
