Wolf C36R-2B24GT 36" Gas Restaurant Range | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf C36R-2B24GT is a 36-inch gas restaurant range engineered to meet the demands of new restaurants and fast-paced commercial kitchens. Featuring two 30,000 BTU open burners and a 24-inch griddle with a 3/4" thick plate and thermostatic controls, this range delivers versatile cooking power to handle multiple menu items efficiently. Its NSF certified design ensures compliance with health codes, while the refrigerated base with two drawers adds convenient storage space, keeping your kitchen organized and functional during your critical restaurant opening phase. With stainless steel construction and a fully MIG welded chassis, this unit is built for durability and ease of cleaning, helping you maintain a professional kitchen environment from day one.
Key Features
- Two 30,000 BTU open burners: Provides high-heat cooking for sautéing, boiling, and frying, ideal for diverse menu preparation.
- 24" thermostatic griddle with 3/4" thick plate: Ensures consistent temperature control for perfect grilling and searing every time.
- Refrigerated base with two drawers: Keeps ingredients close at hand and maintains freshness, streamlining your kitchen workflow.
- Stainless steel front, sides, backriser, and lift-off high shelf: Durable, easy to clean surfaces that meet strict sanitation standards.
- Fully MIG welded chassis: Enhances structural integrity for long-lasting, heavy-duty use in commercial kitchens.
- Lift-off burner heads: Simplifies cleaning and maintenance to keep your range performing optimally.
- 4" wide front grease trough: Collects grease efficiently to maintain a safe and clean cooking surface.
- NSF, UL, and CSA certified: Guarantees compliance and safety for your kitchen buildout and restaurant opening.
Built for Commercial Success
The Wolf C36R-2B24GT range is designed to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and reliable performance mean fewer breakdowns and less downtime, helping you maintain consistent service and protect your investment. The refrigerated base storage boosts kitchen efficiency by reducing trips to refrigerators, accelerating food preparation and service. This range offers an excellent return on investment by combining durable materials, energy-efficient operation, and versatile cooking functions that adapt as your menu evolves.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (2) 30,000 BTU open burners
- Griddle: 24" with 3/4" thick plate and thermostatic controls
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Total BTU: 100,000
- Refrigerated base: (2) drawers for storage
- Certifications: NSF, UL, CSA
- Construction: Stainless steel front, sides, backriser, lift-off high shelf, fully MIG welded chassis
- Mobility: Casters included for ease of positioning
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment you can rely on. The Wolf C36R-2B24GT combines high performance with NSF certified sanitation standards, helping you pass health inspections with confidence. Its versatile cooking surface lets you prepare multiple dishes simultaneously, speeding up service during busy shifts. Backed by Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you get peace of mind that this range will be perfectly integrated into your kitchen, allowing you to focus on delivering great food and growing your business.
