Wolf C36R-6B 36" Gas Range with Refrigerated Base | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C36R-6B is a premium 36" gas range tailored for new restaurant kitchens that demand speed, reliability, and professional quality. Featuring six 30,000 BTU open burners and an integrated refrigerated base with two drawers, this range optimizes your kitchen workflow by combining powerful cooking capabilities with convenient cold storage. Its all stainless steel construction, fully MIG welded chassis, and NSF certification ensure it meets rigorous health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Six 30,000 BTU open burners: Deliver versatile, high-heat cooking power for a range of menu items.
- Refrigerated base with two drawers: Keep essential ingredients chilled and within easy reach, improving kitchen efficiency.
- All stainless steel exterior: Durable, easy to clean, and built to withstand heavy commercial use.
- Backriser with lift-off high shelf: Provides additional storage and workspace, helping to organize your kitchen effectively.
- Fully MIG welded chassis: Ensures structural integrity and longevity under demanding restaurant conditions.
- Casters for mobility: Facilitate easy repositioning and cleaning beneath the unit.
- NSF, UL, and CSA certifications: Guarantee compliance with health codes and safety regulations.
- Power requirements: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug for standard electrical compatibility.
Built for Commercial Success
The Wolf C36R-6B is engineered to be the backbone of your commercial kitchen. Its robust construction and high BTU output support high-volume cooking, while the refrigerated base enhances operational flow. The investment you make in this NSF certified range translates into reliable daily performance and reduced downtime, helping you protect your bottom line as you grow your restaurant business.
Specifications at a Glance
- Overall width: 36 inches
- Burners: 6 open burners, each 30,000 BTU
- Total BTU: 180,000
- Refrigerated base: 2 drawers
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Chassis: Fully MIG welded
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs flawlessly but also helps you open faster and stay compliant. The Wolf C36R-6B offers a compact, all-in-one solution combining cooking and refrigeration, reducing the need for additional units and saving valuable kitchen space. Its NSF certification assures you meet strict health standards, while the trusted Wolf brand signifies durability. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so your kitchen buildout is smooth and your restaurant launch is on schedule.
