Wolf C36S-2B24CB 36" Gas Restaurant Range with Charbroiler | NSF Certified & Reliable
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Product Description
Overview
The Wolf C36S-2B24CB Challenger XL™ 36-inch gas restaurant range is engineered to help you launch your new restaurant kitchen quickly and reliably. With two 30,000 BTU open burners and a 24-inch charbroiler, plus a standard oven, this NSF certified and CSA approved range offers the versatility and power needed for busy commercial kitchens. Its stainless steel front, sides, and backriser with hi-shelf provide a professional, easy-to-clean exterior that stands up to the demands of foodservice environments.
Key Features
- Powerful Burners: Two 30,000 BTU open burners deliver intense, even heat for a variety of cooking tasks, accelerating your kitchen workflow.
- 24" Charbroiler: Perfect for grilling meats and vegetables with authentic char marks, enhancing your menu offerings.
- Standard Oven: Supports baking and roasting needs, expanding your cooking capabilities with one versatile unit.
- Durable Construction: Fully welded body with stainless steel front and sides ensures longevity and easy maintenance.
- Adjustable Legs: 6-inch adjustable legs allow for easy leveling and compliance with commercial kitchen standards.
- Backriser with Hi-Shelf: Provides convenient storage and workspace, optimizing your kitchen buildout efficiency.
- Certified for Safety and Sanitation: NSF and CSA certifications guarantee compliance with health codes and fire safety regulations.
Built for Commercial Success
This Wolf gas range is built to be the backbone of your restaurant kitchen. Its rugged stainless steel construction and reliable burner performance mean fewer maintenance issues and longer equipment life. By investing in NSF certified, commercial-grade equipment like this, you reduce downtime and protect your bottom line, ensuring a strong return on investment.
Specifications at a Glance
- Dimensions: 36" wide
- Burners: (2) 30,000 BTU open burners
- Charbroiler: 24" with lift-off burner heads for easy cleaning
- Oven: Standard size
- Power: 159,000 BTU total heat input
- Exterior: Stainless steel front, sides, backriser with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers speed, reliability, and professional results. The Wolf C36S-2B24CB range meets these needs with powerful burners and a versatile charbroiler that help you execute a diverse menu efficiently. Its NSF certification gives you peace of mind for health inspections, while the stainless steel design makes cleaning fast and easy. Partnering with Concept Services means you get this equipment sourced, inspected, installed, and supported by experts who understand the pressures of restaurant openings.
