Wolf C36S-36GT 36" Gas Restaurant Range with Griddle | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C36S-36GT Challenger XL™ 36" gas restaurant range is engineered to meet the demanding needs of new restaurant kitchens. Featuring a powerful 95,000 BTU output, a thermostatically controlled griddle, and a standard oven, this range delivers versatility and efficiency essential for a fast kitchen buildout. Its all-stainless steel exterior with a fully welded body ensures durability and easy cleaning—critical for maintaining health code standards and NSF certified compliance in your foodservice operation.
Key Features
- 36" width with thermostatic griddle: Provides precise temperature control for consistent cooking results.
- Standard oven base: Offers ample baking and roasting capacity to support diverse menu items.
- 95,000 BTU total input: High heat output for fast cooking and quick turnaround times.
- Stainless steel front, sides, backriser, and lift-off high shelf: Durable, easy to clean, and designed for professional kitchen environments.
- Fully welded body construction: Ensures long-term reliability and structural integrity.
- 6" adjustable legs: Allows for leveling on uneven floors, enhancing safety and performance.
- Backriser with hi-shelf: Provides convenient storage space and keeps controls accessible.
Built for Commercial Success
This Wolf range is built tough for the rigors of commercial kitchen use. Its robust construction and reliable components mean fewer breakdowns and lower maintenance costs—key factors in protecting your investment. By choosing high-quality, NSF certified restaurant equipment like this range, you ensure your kitchen not only meets but exceeds health and safety standards, helping you avoid costly compliance issues.
Specifications at a Glance
- Width: 36 inches
- Heat Source: Gas
- BTU Input: 95,000
- Top: One thermostatic griddle
- Base: One standard oven
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Construction: Fully welded body
- Legs: 6" adjustable
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that performs consistently under pressure. The Wolf C36S-36GT delivers dependable heat control and versatility, enabling your kitchen team to produce high-quality dishes quickly. With Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a seamless experience that keeps your kitchen buildout on schedule and your restaurant opening on track.
