Wolf C48C-4B24G 48" Gas Restaurant Range | NSF Certified | Reliable & Fast Opening
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Product Description
Overview
The Wolf C48C-4B24G Challenger XL™ 48" gas restaurant range is a powerhouse commercial kitchen equipment solution tailored for new restaurant owners aiming for speed and reliability. Featuring four 30,000 BTU open burners with lift-off burner heads and a 24" griddle with a thick 7/8" plate, this range offers versatile cooking options to handle diverse menus with professional precision. It includes a convection oven and a cabinet base, all encased in a durable stainless steel exterior with fully welded construction, making it NSF certified and compliant with CSA Flame and CSA Star standards. This range is ideal for your kitchen buildout, ensuring you have NSF certified, dependable restaurant equipment that accelerates your restaurant opening.
Key Features
- 48" Width with 4 Open Burners: High-powered 30,000 BTU burners with lift-off heads for easy cleaning and consistent heat control.
- 24" Griddle Plate: 7/8" thick griddle plate for even heat distribution and durability, perfect for searing and grilling.
- Convection Oven: Efficient, professional-grade oven providing versatile baking and roasting capabilities.
- Stainless Steel Construction: Front, sides, back riser, and high shelf built with stainless steel for corrosion resistance and easy sanitation.
- Fully Welded Body: Ensures structural integrity and long-lasting durability for heavy commercial use.
- Adjustable 6" Legs: Allows for proper leveling and compliance with health code requirements.
- Utility Certifications: CSA Flame, CSA Star, and NSF certified for safety and sanitation compliance.
- 4" Wide Front Grease Trough: Facilitates easy cleanup and grease management during busy service.
Built for Commercial Success
This Wolf range is engineered to withstand the demands of a busy commercial kitchen, offering you a durable investment that supports your restaurant's growth. Its robust construction and reliable performance minimize downtime and maintenance issues, ensuring you can focus on delivering quality dishes and maximizing revenue. As part of your kitchen buildout, this NSF certified restaurant equipment is a cornerstone that helps streamline operations and improve overall efficiency.
Specifications at a Glance
- Dimensions: 48" Width
- Burners: (4) 30,000 BTU open burners with lift-off heads
- Griddle: (1) 24" wide, 7/8" thick plate
- Oven: (1) Convection oven
- Body: Stainless steel front, sides, back riser & hi-shelf, fully welded
- Legs: 6" adjustable
- Total BTU: 195,000
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Wolf C48C-4B24G for its combination of powerful cooking versatility, durability, and professional-grade construction. It supports fast kitchen buildouts and reduces delays thanks to its NSF certified status and reliable performance. With Concept Services managing sourcing, inspection, and installation, you can trust this restaurant equipment to help you open faster and maintain high standards for food safety and quality.
