Wolf C48R-24GT4B 48" Gas Restaurant Range | High Performance | NSF Certified
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Product Description
Overview
The Wolf C48R-24GT4B Challenger XL™ Restaurant Range is a powerhouse designed to meet the demanding needs of new restaurant kitchen buildouts. Combining 48" of cooking surface with four 30,000 BTU open burners, a 24" thermostatically controlled griddle, and a unique refrigerated base, this gas range is NSF certified and engineered for fast, reliable operation. Whether you’re opening a casual eatery or a high-volume kitchen, this range supports your goal of getting to restaurant opening day faster without sacrificing quality or compliance.
Key Features
- Four 30,000 BTU open burners with lift-off burner heads for easy cleaning and powerful heat.
- 24" griddle with 3/4" thick steel plate and thermostatic controls for consistent cooking results.
- Refrigerated base with two drawers offers convenient cold storage integrated directly below your cooking surface.
- Stainless steel construction on front, sides, backriser, and high shelf ensures durability and easy sanitation.
- Fully MIG welded chassis enhances structural integrity for long-lasting commercial use.
- Casters included for mobility during kitchen layout changes or cleaning.
- NSF, UL, and CSA certified to meet strict commercial kitchen health and safety standards.
- 160,000 BTU total input with standard 115v electrical connection (6.7 amps, NEMA 5-15P) for straightforward installation.
Built for Commercial Success
Wolf’s Challenger XL™ line is synonymous with reliability and performance. This model’s rugged stainless steel build and high BTU output deliver outstanding ROI by minimizing downtime and maintenance. The integrated refrigerated base maximizes kitchen efficiency, reducing the need for additional refrigeration units and saving valuable space. Your investment in this NSF certified restaurant equipment means years of dependable use, making it a cornerstone of your commercial kitchen.
Specifications at a Glance
- Overall Width: 48"
- Burners: 4 open burners, each 30,000 BTU
- Griddle: 24" wide, 3/4" thick plate with thermostatic controls
- Refrigerated Base: (2) drawers on the left
- Power: 160,000 BTU total, 115v/60/1-ph, 6.7 amps
- Certifications: NSF, UL, CSA
- Construction: Stainless steel front, sides, backriser, and lift-off high shelf
- Mobility: Casters included
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Wolf C48R-24GT4B streamlines your kitchen buildout by combining cooking and refrigerated storage in one unit, reducing complexity and installation time. This range’s NSF certification ensures health code compliance, while its rugged design supports high-volume cooking without interruption. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your restaurant’s successful opening and lasting operational excellence.
