Wolf C48R-36GT2B 48" Gas Restaurant Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C48R-36GT2B is a 48" gas restaurant range specifically engineered for new restaurants aiming to open quickly and operate efficiently. Featuring two 30,000 BTU burners and a 36" thermostatically controlled griddle with a 7/8" thick plate, this range delivers robust cooking power and precision. Its stainless steel construction, refrigerated base with drawers, and a built-in cabinet base make it a versatile centerpiece for any commercial kitchen buildout. NSF certified and UL listed, it meets the strictest health and safety standards, giving you peace of mind.
Key Features
- Powerful Burners: Two 30,000 BTU lift-off burners allow for easy cleaning and high heat output.
- Large Griddle: 36" griddle with 7/8" thick plate ensures even heat distribution and durability for cooking diverse menu items.
- Refrigerated Base with Drawers: Provides convenient cold storage right beneath your cooking surface, saving kitchen space and improving workflow.
- Stainless Steel Exterior: Front, sides, and backriser with high shelf offer corrosion resistance and a professional appearance.
- Thermostatic Controls: Precise temperature management helps maintain consistent cooking results.
- Fully MIG Welded Chassis: Robust construction enhances durability and longevity in demanding commercial environments.
- Casters Included: Facilitates mobility for cleaning and kitchen layout adjustments.
- Compliance Certified: NSF, UL, and CSA certifications ensure your kitchen meets health and safety codes.
Built for Commercial Success
This Wolf range is built to endure the high demands of a busy restaurant kitchen, providing reliable performance day in and day out. Its durable stainless steel surfaces and heavy-duty components minimize maintenance needs and extend the equipment’s lifespan. By choosing this NSF certified, commercial-grade range, you make a smart investment that supports your restaurant's profitability and operational efficiency over years of service.
Specifications at a Glance
- Overall Size: 48" wide
- Burners: (2) 30,000 BTU with lift-off heads
- Griddle Size: 36" with 7/8" thick plate
- Power Requirements: 115V/60Hz/1-ph, 6.7 amps, NEMA 5-15P
- Total BTU Input: 120,000
- Base: Refrigerated with (2) drawers (left) and cabinet base (right)
- Exterior: Stainless steel front, sides, backriser, and lift-off high shelf
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
New restaurant owners trust the Wolf C48R-36GT2B because it accelerates kitchen buildouts and supports high-volume cooking from day one. The integrated refrigerated base streamlines food prep, while the heavy-duty burners and griddle handle diverse cooking styles reliably. Combined with Concept Services' full-service approach—from sourcing to installation and ongoing support—you gain a hassle-free path to opening and a dependable kitchen foundation for years to come.
