Wolf C48S-2B36G 48" Gas Range with 36" Griddle | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Wolf C48S-2B36G Challenger XL™ 48" gas range is an essential piece of commercial kitchen equipment designed specifically for new restaurants ready to open quickly and reliably. Featuring two 30,000 BTU burners and a 36" griddle with a 3/4" thick plate, this range delivers high-performance cooking capabilities suitable for a variety of restaurant concepts. The fully welded stainless steel body with front, sides, and back riser ensures durability and ease of cleaning, while the integrated oven and cabinet base add valuable versatility for your kitchen buildout. NSF certified and CSA approved, this range meets stringent health and safety standards, giving you peace of mind as you prepare for your restaurant opening.
Key Features
- Two 30,000 BTU open burners with lift-off heads for easy cleaning and powerful heat control.
- 36" griddle with 3/4" thick stainless steel plate for even heat distribution and heavy-duty cooking.
- Standard oven and cabinet base provide cooking flexibility and storage options.
- Stainless steel front, sides, back riser, and high shelf for enhanced durability and professional appearance.
- Fully welded body construction resists grease buildup and simplifies sanitation.
- Manual controls for precise temperature management and user-friendly operation.
- 4" wide front grease trough designed to capture drippings and maintain a clean cooking surface.
- 6" adjustable legs accommodate uneven floors and maintain stable installation.
Built for Commercial Success
This Wolf range is built to withstand the rigors of a busy commercial kitchen, offering longevity and consistent performance that protects your investment. The heavy-duty stainless steel construction and NSF certified design ensure compliance with health codes and ease of maintenance. By choosing this equipment, you minimize downtime and costly repairs, allowing you to focus on delivering exceptional foodservice and growing your new restaurant's reputation.
Specifications at a Glance
- Width: 48"
- Burners: 2 x 30,000 BTU with lift-off burner heads
- Griddle: 36" wide, 3/4" thick stainless steel plate
- Oven: 1 standard oven included
- BTU Total Input: 155,000 BTU
- Certifications: NSF, CSA Flame, CSA Star
- Construction: Fully welded stainless steel body with back riser and high shelf
- Legs: 6" adjustable
Why Restaurant Owners Choose This
New restaurant owners rely on the Wolf C48S-2B36G because it combines high-output cooking power with dependable construction. This commercial kitchen equipment is designed for fast kitchen buildouts and smooth restaurant openings, ensuring you meet your launch deadlines without compromising quality. The NSF certification and CSA approvals mean you’re investing in equipment that complies with health and safety standards, reducing the risk of costly compliance issues. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner who ensures your kitchen is ready for success from day one.
